Recent updates – healthy cake recipe revisions cause aggro

Cake news and fun


Today, as Lili was in the kitchen making her favourite healthy cake she became inspired to tweak the recipe.  When asked why, she replied, ‘I dunno’ (translation:  I don’t know).

When probed further Lili reluctantly admitted that she would now be revising the original posted recipe.  Yes, she felt that it was the way to go.  A little more liquid, but proportionally less lime and orange blossom.  She also mentioned she’d mistakenly used salted pistachio nuts but found this actually benefitted the cake.  When asked how, this rather tired and dishevelled ‘patissier’ mumbled something about balance then again muttered ‘I dunno’.

Our intrepid reporter finally left the kitchen upon being threatened with a rolling pin, but not before managing to photograph the revised cake and shouting ‘give us a piece to try, luv!’

DSCF1287If you would like a piece of this delicious sugar-free cake, you can check out the new improved recipe here. 🙂

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Baking on Sundays with my French mum was a lovely part of my childhood. Later I experimented with baking books or internet recipes and did the pâtisserie course at Le Cordon Bleu Paris. Still trying out new recipes and inventing cakes with influences from all around the world, including some healthier ones. Yes, love cakes!!! Hope you'll love them too and have fun baking. :)

4 thoughts on “Recent updates – healthy cake recipe revisions cause aggro”

  1. Thanks for nominating me Karen and I like your reasoning so will send you a piece of virtual cake too! Will start working on the Liebster thing Monday… (or run for the hills in a panic). No really, thanks and enjoyed seeing your site too! 🙂


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