Week 35 of cakes

Week 35 of cakes, some apple recipes and ‘wild’ boars in the mountains!

6 comments
Cake news and fun

Last week Halloween and Christmas collided in the kitchen.  Preparing for my French cousin’s visit I rustled up spelt croissants, superfood bread, a torta di verdura and a second batch of sweet potato, cranberry and walnut cupcakes.  The adults and children who’ve helped test them all love the cupcakes with and without the orange, green or white mascarpone frosting.  For hiking, teatime, dessert, anytime!  Versatile, with a surprising hit of harmonious flavours and textures in every bite.  And it’s a healthier cupcake (yay!) with unrefined muscovado sugar and lots of low-calorie superfood sweet potato!  Some nice little treats for Halloween or la Castanyada.  Or for a group of tourists hiking on Barcelona’s highest mountain, Tibidabo.  Here are my cousin’s son and niece discovering a ‘wild’ boar and its two offspring.Discovering wild boars

Discovering wild boarsFirst time I’ve seen wild boar roaming up there but I’ve been told they’re common.  wild boars

So cute.  The mum actually looks like she’s smiling!

Anyway, continuing with the cakes.  There was a second Christmas fruitcake with ginger since I’d started ‘testing’ the first one.  Ahem.  Let’s all agree there’s no need to wait for Christmas and apparently I’m not alone in testing various prototypes before the festive season. 🙂

My spelt croissants seem to be improving and just need a centre that’s a little more open and honeycombed.  The bad news is my French cousin, her little boy and her niece don’t actually eat croissants or particularly like them.  Oops.  So there you go – not all the French eat croissants?  Looking at the bright side: more yummy croissants for me! 🙂  Sometimes you realise with baking you can’t win them all.  One man’s delicious cake (or croissant) is another man’s not so delicious cake.

Apple recipes

Wandering around the mountains and streets of Barcelona and showing guests around is lovely.  But there isn’t much time for baking and posting recipes.  I’ve noticed a lot of apples around so I thought I’d russet rustle up some past apple recipes in case you’re interested.  Like the healthy Tarte normande which comes with a little illustrated story.

The story of the life-changing healthy Apple Tarte Normande at http://wp.me/p5uVyi-3gKAnother sugar-free recipe, Apple tarte tatin with Chinese five spices and tamarind!

Chinese 5 spices and Tamarind Apple tarte tatinOr how about a healthy apple and courgette cake with optional Chinese five spices?

Apple and courgette cake with 5 Chinese spicesI should make one or all of these soon…  I wonder if they’ll look a little less rustic this time round!

Anyway, I’m off to be a tourist with my French relatives now, to the old town and beach.  My cousin would like to instill a little culture in the kids so the Picasso museum is first on the list.  Brilliant museum.

Wishing you a lovely continuing autumn (or Spring if you’re upside-down) sweet reader!  And a cheerful week with more lovely anticipation of the coming festivities!  Happy baking and eating! 🙂 x

 

 

 

 

 

 

 

 

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Making cakes with my French mother on Sundays was an important part of my childhood. As an adult I then experimented with baking books and internet recipes and did a great patisserie course in Le Cordon Bleu Paris. I'm still trying out new recipes and creating some of my own cakes with influences from all around the world, adding some healthy ones to the repertoire. Yes, I love cakes!!! :)

6 thoughts on “Week 35 of cakes, some apple recipes and ‘wild’ boars in the mountains!”

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