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Pâtisserie Sans Frontières

Babajitos – Mojito rum babas

August 17, 2015

Babajitos - Mojito rum babas

Babajito – Mojito rum baba

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Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh

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Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6

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Chinese 5 spices and Tamarind Apple Tarte Tatin with maple syrup caramel at http://wp.me/p5uVyi-jyc

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Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz

Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

Lovely stuff you guys made from the blog!

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

What I made at the Cordon Bleu in Paris

Caramelised pear meringue pie

Passion fruit and raspberry tart

Cake and Madeleines

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Triomphe aux noix – caramel walnut mousse cake

Diamants

Apricot streusel tart with puff pastry

Douceur chocolat – Heavenly chocolate cake

Pithiviers

Raspberry and anis macarons

Batons de marechaux and palets aux raisins

Baba au rhum – rum baba

Gateau Mogador

Viennoiserie – croissants, brioches, pains au chocolat

Palmiers and Chaussons aux pommes

Dark chocolates – truffles and almond paste chocolates

Bavarois trois chocolats – Three chocolate bavarian cake

Gateau Moka

Croquembouche

Gateau Basque

Pain de mie and baguettes – French breads

Dacquoise

Pear Charlotte

Le Jamaique – passion fruit and coconut mousse cake

Opera cake

Tartelettes au chocolat and à l’orange

Almond cake – Pavé d’amandes

Éclairs and chouquettes

Tarte aux pommes

Entremets passionata – passionfruit and raspberry mousse cake

Chocolate and pistachio bûche

Gateau Saint-Honoré

Milk chocolates – muscadines and pralinés

Chestnut hedgehog cake

Le Fraisier

Wild strawberry treasure cake

Savoury petits fours with inverted puff pastry

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