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A fairytale – the cake dream
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My awards from before I retired! :)
Baking picture dictionary
1. Preparing to make a cake – kitchen stuff
2. More kitchen utensils and stuff for making cakes
3. Baking equipment and vocab
4. Making a cake
Basics
Bain marie
Breads and yeasted cake doughs
Chinese baozi (steamed bun) dough recipe
Savarins – making the dough and baking
Sourdough brioche recipe
Buttering and flouring cake moulds
Caramel, jams, jellies, curds and preserves
Caramel base for glaze or mousse (caramel sauce)
Easy fresh raspberry jelly layer/insert for tarts and mousse cakes
Easy homemade lemon curd recipe
Easy raspberry jam recipe and tips
Healthier meat-free citrus fruit mincemeat
Healthy mandarin or clementine compote-like jam
Making a dry caramel
Raspberry chia jam recipe
Creams, mousses, bavaroises, pastes…
Creamy caramel mousse for entremets
Crème pâtissière (aka pastry cream, custard, creme pat)
Healthy sugar-free, DF and GF infused crème pâtissière
Simple pistachio paste
Decorating cakes and desserts
Caramel mirror glaze for entremets cakes
Chocolate decoration
Making thin decorative shapes with tempered chocolate
Tempering chocolate – easier with mycryo cocoa butter!
Tempering chocolate – ice bath method
Tempering chocolate – spreading system
How to make cake bunting
Marshmallow fondant recipe – making, covering a cake and painting on it!
Marzipan (almond paste)
Healthier matcha marzipan recipe
Homemade sugar-free marzipan, with birch xylitol
Making almond paste (marzipan) roses and leaves
Marzipan – homemade recipe
Slightly healthier marzipan (almond paste)
Neutral mirror glaze (nappage neutre)
Pralines (caramelised almonds), pralín and praliné recipe – for decorating and flavouring cakes or just munching
Glutenfree flour mix, homemade and gum free
Meringues and macarons
French macaron shells recipe
French meringue discs and nests
Italian meringue
Italian meringue macaron shells recipe – con notas supplementarias en español/inglés al final
Soft or stiff peak for cream and egg whites
Pastry is your friend
Healthier sablés or palets bretons (Brittany salted butter shortbread biscuits/cookies) – complete recipe
Making choux pastry (illustrated recipe)
Puff pastry
Inverted or inverse puff pastry recipe – with spelt option!
Neater puff pastry tart shell – collapsed sides system! :)
Shaping and baking a puff pastry tart shell
Shortcrust pastry
Lining a French tart ring with pastry and blind baking
Making shortcrust pastry
Spelt pastry cartoon recipe!
Sponges
Chocolate cider (or beer) sponge cake
Genoise sponge
Moist almond and orange sponge, optionally gf
Sugar-free genoise sponge (with lower-gluten and sugar options)
Contact
Ingredients
Alphabetical list of ingredients
Bergamot and Earl Grey tea!
Blood oranges
Golden berries
Invert sugar
Quail eggs
Quark
Self-raising flour
Spelt flour
Spirulina
Tamarind
Vanilla – what kind?
Xylitol
Where to find ingredients and equipment
Recipes
Almost healthy stuff!
Breads and viennoiserie
Pies and tarts
Savoury cakes and snacks
Small cakes and treats
Special everyday cakes
Celebration stuff!
Birthdays
Chinese new year
Christmas
Easter
Halloween and la Castanyada
New year’s and epiphany (January 6, twelfth night)
Shrove or fat Tuesday, pancake day!
Valentine’s
Weddings
Healthy stuff
Bliss energy balls, bars, cocoa bites and chocolates (healthy)
Healthier breads and viennoiserie
Healthier cakes
Healthier pies and tarts
Healthier small cakes and treats
Savoury cakes and snacks
The colouring pages for illustrated recipes
Baozi – Chinese steamed bun dough illustrated recipe
Chestnut mousse illustrated recipe
French flourless lemon almond cake illustrated recipe
Healthy porridge (oatmeal) bars illustrated recipe
Nutella cheesecake illustrated recipe
Passion fruit mousse illustrated recipe
Raspberry, goats’ cheese and fig pavlova topping illustrated recipe
Tempering milk chocolate illustrated recipe – ice bath method
The Index
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Grid
lili's cakes
Pâtisserie Sans Frontières
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Crushed pralines – citrus passion
May 11, 2017
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