- Baozi – Chinese steamed bun dough
- Chestnut mousse
- Chocolate, chestnut and spiced apple verrines
- Christmas fruitcake
- French flourless lemon almond cake
- Healthy porridge bars
- Nutella cheesecake
- Passion fruit mousse (soft and refined sugar free)
- Raspberry, goats’ cheese and fig pavlova topping illustrated recipe
- Tempering chocolate – ice bath method