- Apricot and quark faux fried egg pastries
- Brioche rolls
- Croissants (spelt or unspeltified)
- (Spelt) Focaccia with rosemary and red chilli pepper flakes
- Kanelsnurrer, Scandinavian cinnamon and cardamom twist buns
- Monas de pascua (Spanish Easter egg bread)
- Pain de mie – French sandwich and toast bread
- Plaited brioche (with orange blossom water and rum, plus lower-gluten options)
Pain de mie
