Cutting cake layers
Glazes
- Neutral mirror glaze (nappage neutre) for cakes and tarts
Icing and coating with chocolate
- Using a simple chocolate (cocoa) icing and dessicated coconut to cover a cake
- Filling and covering a genoise cake with coffee buttercream icing.
- Tempering chocolate
Marzipan
- How to cover fruitcakes with a layer of marzipan
- How to make homemade marzipan
- How to make marzipan roses and leaves
Mousse cake techniques
- Lining a cake ring or tin with an acetate strip for a smooth edge
Toppings or extra decorations
lili's cakes 