If you want a fresh, light and beautiful mousse cake without the sugar high, try this! Inside the apricot quark mousse there’s a zingy apricot jelly layer. On top there’s a charming citrus bergamot or vanilla quark and natural yoghurt mousse. Both mousses are sweetened […]
Having made this pie so many times and loving it more with each yummy bite, I thought I’d share it with you! So let’s have a savoury break with this delightful Moroccan chicken pie flavoured with ground pistachios or almonds, parsley, ginger, garlic, cinammon, turmeric, […]
I know, totally strange time to post hot cross buns but so good you’ll crave them any time of the year! You see Easter came and went and there I was still thinking about making them! Oops. But here they are, finally! They’re so yummy […]
White citrus passion: lemon-lime passionfruit mousse cakes recipe! Decorated with white velvet spray!
Sometimes you need a little citrus and passion in your life. And cake! 🙂 So here are some amazingly delicious light clouds of yumminess. A slightly over-the-top description? Mais non my cake-eating friend, these delightful entremets totally deserve it! The individual elements are fairly easy […]
Brownies are scrumptious, moist, easy to make and just generally amazing! And this healthy gluten-free, sugar-free version is perfect made with ground almonds, cocoa, xylitol or erythritol sugar substitutes, egg whites and unsweetened apple sauce or purée, which is very easy to make if you […]
A raspberry mousse cake with a layer of raspberry curd and a raspberry glaze. Because you can never have too much raspberry! With the charming crunch of green jewel-like pistachios swirling on top and studding the genoise sponge layer. And you can easily create a […]
If you’re looking for a last-minute fast and easy Easter cupcake, you might enjoy these delicious chocolatey treats! They’re vegan but you can replace the aquafaba chickpea water with egg and decorate however you like. The amazinly light and delicious sponge is from my tried […]
Vegan chocolate layer cake recipe! With optional healthier spelt flour and coconut palm sugar! And about calçots…
Try this cake that will surprise everyone with its yumminess! It was first made for a post-climbing traditional calçots barbecue here in Catalunya (will tell you about calçots later) as one of the climbers going was vegan. Funnily enough she couldn’t make it in the […]
Creamy fruit puff pastry tart recipe! With healthier quark and spelt puff options! Raspberries, strawberries, blood oranges …
Want a light, refreshing dessert you can prepare in advance and top with your favourite seasonal fruit? Here’s a simple but delicious tart you can play around with. Ahem. For a healthier and even lighter version make a white spelt flour puff pastry shell filled […]
Is your life-long ambition to bake a bread wreath? Are you a big fan of ham and cheese sandwiches? And do you love pistachios? If you answered ‘yes’ this recipe’s for youuuu! And me as I´ll be making this bread regularly! Many wreaths I found […]
These are deceptive little treats. You wouldn’t realise from their appearance how melt-in-your-mouth totally delicious they are. You pop one in your mouth and say ‘wow!’ then reach for another, then just one more, then … well you get the idea. These traditional Lunar New […]
Slightly savoury raspberry and black pepper cheesecake macarons recipe! Decorated with lunar new year roosters!
This was an experiment but the filling’s so yummy and easy to make I wanted to share these macarons with you immediately! And say happy lunar new year to you! If you celebrate I hope you’re having a lovely time with mountains of delicious food […]
Try an amazing soufflé sponge for cupcakes light as a cloud that float into your mouth along with a healthier delicious frosting of cream cheese, ricotta and maple syrup flavoured with crushed raspberries. It’s a simple creamy frosting made by whisking everything together. The intriguing […]
Hope you’re all having a wonderful start to 2017! We can be nostalgic looking back at last year, excited thinking of new experiences to come and hopeful for greater peace, love and understanding. And of course I’m not obsessed with cakes, perish the thought (lol), […]
Le Sparkly raspberry, chestnut and meringue log cake recipe (gluten-free)! And how to deal with baking disasters for fairytale endings!
Several of my near-disasters could provide you with amusement and ideas on how to battle fiendish obstacles in the kitchen with ease (?!). Somehow this log cake emerged from the battlefield, surprisingly not so bad and quite lovely just like in a fairy tale! It’s […]