It’s wonderful to discover breads from different parts of the world like this fluffy pumpkin roti sisir. It’s fun to assemble and pull apart for slices. You don’t need a knife! My sister-in-law who’s from there tells me ‘they love their fluffy pull-apart bread in […]
Pumpkin and chocolate buns recipe! Sourdough or instant yeast versions… :)
These cute little buns are amazingly soft and tasty with the pumpkin purée, orange zest and chocolate combining to create a heavenly aroma and flavour. They’re slightly adapted from Sylvain Vernay’s panecillos de calabaza y chocolate at his Gourmétier website. I made the sourdough buns […]
Autumn pumpkin chia pudding recipe with maple skyr topping! Optional nut, fruit or vegan yoghurt toppings…
This is a surprisingly delicious autumn treat that happens to be healthy, nutrient-rich, refined sugarfree and glutenfree. It’s also dairyfree if you replace the skyr with vegan yoghurt. Make it in five minutes and leave overnight so the chia seeds absorb the liquid and become […]
Momofoku Birthday Layer Cake recipe! Glutenfree or not… :)
This is an amazingly delicious and fairly easy layer cake you can have all year around not just birthdays! It’s rather decadent and I won’t pretend it’s healthy but sometimes you need that kind of cake right? It’s adapted from the recipe by Christina Tosi of […]
Healthier apricot and kefir ice lollies recipe! Breakfast popsicles with variations and vegan options! And what’s kefir?!
Would you like a deliciously refreshing ice lolly? These will cool you down while delighting you with their vibrant colours and flavours. Plus they’re pretty healthy with superfood probiotic kefir reportedly aiding your digestion and fruit contributing to your five a day! The apricot purée […]
Healthier summer pudding recipe! Refined sugarfree and naturally vegan with sourdough or other bread! :)
This is a classic British dessert perfect for hot summer months. It’s a layer of bread soaked in fruit juice encasing loads of amazing summer fruit and it’s so easy to put together with minimum equipment or ingredients and no baking! This one’s made with […]
Blackcurrant Parisian custard tart recipe! Frédéric Cassel’s amazing flan cassis …
Cassel’s flan cassis is one of the most delicious custard tarts I’ve ever tasted and well worth making. Fast and easy to whip up, the trickiest thing may be finding the blackcurrants with their beautiful sharpness to balance the soft sweetness of the custard filling. […]
Healthier sourdough orange and lemon cake recipe! And how to start on sourdough adventures and plans! :)
If you feel you’d never make a sourdough cake please think again. They’re delicious with an unusual depth of flavour and made with simple ingredients: flour, butter, eggs and relatively little sugar. But the process creates a delicious healthier cake that’s easily digestible! I’m no […]
Gennaro’s artichoke, bean and potato pie recipe with rosemary! Gluten-free, vegetarian or vegan … or not!
Savoury pies, yum yum! Love ’em and these are so heartily delicious and satisfying. Once again the Cooking the Chef challenge has helped me discover a wonderful bake by this month’s Italian chef Gennaro Contaldo, full of energy with his cheerful slogan ‘Why am I cooking […]
Snickers layer cake recipe! Small or mini version, gluten free or not… :)
This cake is like a snickers (marathon) chocolate bar but much better my climbing friend assured me. Another friend said it was perfect! Hurray! Everyone has loved this cake. There’s a lovely balance between the moist cocoa sponge that isn’t very sweet, the homemade peanut […]
Raspberry or Passion fruit marshmallows recipe! Egg-free and naturally gluten-free! :)
It’s true what they say about home-made marshmallows being delicious soft heavenly clouds. These are also simple and fast to make by whisking up glucose and softened gelatine with a syrup of sugar, fruit purée and more liquid glucose. Raspberry or passion fruit are ideal fruit […]
Chocolate chip and passion fruit or Birthday cake truffles! Glutenfree or not, using up leftover sponge cake… and two Christina Tosi layer cakes! :)
There are loads of reasons for making cake truffles: it’s great to recycle leftover sponge languishing in the freezer; a lumbersome birthday cake can be transformed into portable energy balls for the great outdoors or bar hopping; its fun making something super easy with kids; […]
The smaller Feuille d’Automne recipe! Lenôtre’s classic dark chocolate mousse and meringue cake!
This magical chocolate entremets will blow the minds of chocoholics and also people who say ‘I don’t usually like chocolate cake, … ‘. A French climbing friend who’s extremely honest about my cakes (yes, sometimes it hurts) said this really tasted like master pâtissier Gaston […]
Healthier Linzer jam sandwich biscuits or cookies recipe! Glutenfree or not… With a jammy story! :)
Once upon a time there was a lady who had too much jam. It was everywhere! Jars in the fridge, jars in the larder, jars on the table. ‘What shall I do?’ she exclaimed, looking distraught and pulling her hands through her hair, which felt […]
Apple strudel recipe with traditional or lower-gluten homemade pastry! Inspired by Alfons Schuhbeck…
Wait, don’t leave! The homemade pastry is fun and not difficult, honest! Making strudel with the traditional pastry hand-stretched and spread thinly over a cloth has been a dream of mine for years and there was no need to be scared because it’s easy and fast […]
