These fig and apricot rolls have it all! They’re so yummy, healthy and easy to make! The filling is semi-dried moist figs and dried apricots blended with a little water, pure maple syrup and lemon juice. It’s deliciously moist and lightly spiced with ground ginger, […]
Healthier spiced pork or chicken scotch eggs recipe! Baked with Chinese five-spice powder, shichimi togarashi or your favourite spices!
The perfect summer picnic food, snack or light dinner, homemade scotch eggs are an extremely tasty combo of boiled egg wrapped in a layer of good-quality sausage meat, minced pork or chicken covered in crispy breadcrumbs. I love scotch eggs and miss having them here […]
Half-healthy choc chip cookie and cherry ice lollies (popsicles) recipe! Glutenfree or not…
We all need lots and lots of ice lollies here! Summers seem to be getting hotter even in the UK where I’m on holiday visiting mum. But back in Barcelona there’s an army of delicious homemade ice lollies waiting in the freezer to cool me […]
Anna Olson’s creamy lemon squares in half-healthy lime, yoghurt and skyr ice lollies (popsicles)! :) Glutenfree or not…
The original plan was to simply make Anna Olson’s creamy lemon squares with yummy cream cheese but there were issues with not very defined layers. Ahem. Apparently there’s no such thing as a fail, you just re-name it (which is how an apple pie dropped […]
Healthier Ispahan raspberry, lychee and rose ice lollies recipe!
Ice lollies can help cool your body down quickly and most enjoyably! So why not have some specially delicious ones with that famous trio of flavours invented by Hermé, top French pâtissier? The Ispahan combo of raspberry, lychee and rose is heavenly: fresh, lightly fragrant […]
DoubleTree Hilton (or very similar) perfect chocolate chip cookies recipe! Glutenfree or not… :)
These are amazing! They welcome you with one at DoubleTree Hilton hotels as a marketing strategy. It works. I became a DoubleTree and cookie person dancing round the Girona hotel room munching happily away. These are made from an online recipe passed on by a […]
Zen stone mousse cakes recipe! Blackcurrant-raspberry, matcha and black sesame entremets or verrines, glutenfree or not… :)
These mousse cakes are light and refreshing, deliciously fruity and slightly savoury with the black sesame. And they look like stones, which as a rock climber and nature-lover I totally adore. I discovered the mould on the 3-day pâtisserie course I attended recently (see photos […]
Black sesame, raspberry and matcha layer cake recipe! Glutenfree or not… :)
This ‘wow’ cake is the latest favourite shared with friends and family who thoroughly enjoyed it. Words of praise were bandied about like ‘amazing’, ‘nice’ (a real compliment from someone understated) and ‘outstanding’. If you love interesting East-meets-West flavours, want a glutenfree cake (or not, […]
Raspberry, lychee and rose Ispahan cake recipe! Glutenfree or not… :)
This is one moist, light, fragrant cake! It’s slightly adapted from famous French pâtissier Pierre Hermé’s recipe, combining his signature Ispahan combo of fresh raspberries, rose and lychee with a simple beautifully-textured loaf cake. Mine is made with ground almonds and a glutenfree flour mix but standard […]
Half-healthy raspberry and matcha dacquoise tartlets recipe! Naturally glutenfree!
This is simple pâtisserie at its best. The tartlets have a matcha and ground almond meringue base that’s lightly crisp outside and moist inside as any good dacquoise should be. The super easy topping of skyr mixed with matcha green tea powder and fresh raspberries […]
Operation ruby chocolate fruit and nut Easter eggs and hens!
Easter has come and gone and I’ve only just finished making these chocolate hens and eggs! My timing leaves much to be desired. 😉 No worries, I learnt a lot about chocolate work this time (from my mistakes and all) so wanted to record the […]
Ruby chocolate pumpkin and orange sourdough hot cross buns recipe! With dried cranberries … yum! :)
Bursting with flavour these soft fluffy hot cross buns are a great version of traditional British Easter treats. The very slightly earthy canned pumpkin purée is complemented perfectly by the bright citric freshly-grated orange zest, candied orange peel and dried cranberries. Very little allspice, cinammon […]
Vegan maple syrup lemon curd Easter biscuits (cookies) recipe! Eggcellent or flower power … :)
Soft melt-in-the-mouth, tangy, delicious, pretty and fun biscuits! I’m not vegan but love to play around with lighter plant-based and healthier ingredients. And love these cute cookies, as my friends did. Just their delighted ‘Oh wow!’ reactions were great when they saw then tasted them […]
Scrumptious sourdough bread pudding recipe! Plus healthier and vegan versions… :)
This is where I ask you to look past appearances and trust me that this sourdough bread pudding is absolutely delicious. The proof of the pudding (ho ho) came when I gave a slice to a sadly unimpressed friend who took it home for teatime. […]
Naked or gingerbread village orange spiced layer cake recipe! Glutenfree or not … :)
Totally in love with this moist orange spiced layer cake and cute gingerbread village, which is optional but provides a lovely extra layer of flavour and crisp texture. There are printable templates for the houses and they’re pretty with rustic imperfect piping. Even without gingerbread […]
