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lili's cakes

Pâtisserie Sans Frontières

Japanese cheesecake water bath

October 10, 2015

Japanese cheesecake preparing the tin and water bath

Preparing the tin and water bath

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Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz

/p5uVyi-30o

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Healthy raspberry, oat and nut bars at http://wp.me/p5uVyi-nj6

Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg

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Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

Chinese 5 spices and Tamarind Apple Tarte Tatin with maple syrup caramel at http://wp.me/p5uVyi-jyc

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Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

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Healthy children’s energy balls at http://wp.me/p5uVyi-2n

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

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Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv

Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

Lovely stuff you guys made from the blog!

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

What I made at the Cordon Bleu in Paris

Batons de marechaux and palets aux raisins

Chestnut hedgehog cake

Diamants

Gateau Saint-Honoré

Apricot streusel tart with puff pastry

Tartelettes au chocolat and à l’orange

Gateau Mogador

Éclairs and chouquettes

Raspberry and anis macarons

Entremets passionata – passionfruit and raspberry mousse cake

Almond cake – Pavé d’amandes

Pain de mie and baguettes – French breads

Viennoiserie – croissants, brioches, pains au chocolat

Triomphe aux noix – caramel walnut mousse cake

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Dacquoise

Cake and Madeleines

Bavarois trois chocolats – Three chocolate bavarian cake

Savoury petits fours with inverted puff pastry

Pear Charlotte

Croquembouche

Baba au rhum – rum baba

Gateau Basque

Pithiviers

Gateau Moka

Passion fruit and raspberry tart

Tarte aux pommes

Caramelised pear meringue pie

Chocolate and pistachio bûche

Douceur chocolat – Heavenly chocolate cake

Dark chocolates – truffles and almond paste chocolates

Milk chocolates – muscadines and pralinés

Le Jamaique – passion fruit and coconut mousse cake

Wild strawberry treasure cake

Palmiers and Chaussons aux pommes

Opera cake

Le Fraisier

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