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lili's cakes

Pâtisserie Sans Frontières

Soft cotton Japanese cheesecake

October 11, 2015

Soft cotton Japanese cheesecake

Soft cotton Japanese cheesecake

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Small treats – cupcakes, tarts, sweets …!

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Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg

Spelt scones at http://wp.me/p5uVyi-kB4

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Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz

Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

Lovely stuff you guys made from the blog!

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

What I made at the Cordon Bleu in Paris

Tartelettes au chocolat and à l’orange

Caramelised pear meringue pie

Wild strawberry treasure cake

Cake and Madeleines

Pear Charlotte

Bavarois trois chocolats – Three chocolate bavarian cake

Batons de marechaux and palets aux raisins

Gateau Moka

Gateau Basque

Triomphe aux noix – caramel walnut mousse cake

Almond cake – Pavé d’amandes

Chestnut hedgehog cake

Milk chocolates – muscadines and pralinés

Passion fruit and raspberry tart

Dark chocolates – truffles and almond paste chocolates

Tarte aux pommes

Éclairs and chouquettes

Croquembouche

Viennoiserie – croissants, brioches, pains au chocolat

Gateau Mogador

Dacquoise

Le Fraisier

Raspberry and anis macarons

Pithiviers

Opera cake

Savoury petits fours with inverted puff pastry

Entremets passionata – passionfruit and raspberry mousse cake

Apricot streusel tart with puff pastry

Gateau Saint-Honoré

Chocolate and pistachio bûche

Pain de mie and baguettes – French breads

Diamants

Douceur chocolat – Heavenly chocolate cake

Baba au rhum – rum baba

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Le Jamaique – passion fruit and coconut mousse cake

Palmiers and Chaussons aux pommes

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