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Pâtisserie Sans Frontières

Chocolate mousse – dreamy chocolate and hazelnut dacquoise

February 18, 2016

Chocolate mousse - dreamy chocolate and hazelnut dacquoise

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/p5uVyi-30o

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Healthy apricot ice-cream at http://wp.me/p5uVyi-lrL

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Healthy chocolate brownies at http://wp.me/p5uVyi-nDO

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP

Spelt scones at http://wp.me/p5uVyi-kB4

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Chinese 5 spices and Tamarind Apple Tarte Tatin with maple syrup caramel at http://wp.me/p5uVyi-jyc

Healthier orange panellets (maple syrup almond paste treats) at http://wp.me/p5uVyi-m4e

Healthier mangoffee, cheroffee or banoffee pie in a jar at http://wp.me/p5uVyi-nMz

Healthy spelt crêpes

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Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

Bliss balls, energy bars, cocoa treats & chocolates!

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Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv

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Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd

Lovely stuff you guys made from the blog!

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

What I made at the Cordon Bleu in Paris

Raspberry and anis macarons

Palmiers and Chaussons aux pommes

Le Fraisier

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Gateau Mogador

Dark chocolates – truffles and almond paste chocolates

Caramelised pear meringue pie

Gateau Moka

Pear Charlotte

Baba au rhum – rum baba

Diamants

Chocolate and pistachio bûche

Savoury petits fours with inverted puff pastry

Dacquoise

Tarte aux pommes

Batons de marechaux and palets aux raisins

Apricot streusel tart with puff pastry

Croquembouche

Cake and Madeleines

Entremets passionata – passionfruit and raspberry mousse cake

Pithiviers

Douceur chocolat – Heavenly chocolate cake

Gateau Saint-Honoré

Opera cake

Passion fruit and raspberry tart

Almond cake – Pavé d’amandes

Tartelettes au chocolat and à l’orange

Bavarois trois chocolats – Three chocolate bavarian cake

Viennoiserie – croissants, brioches, pains au chocolat

Éclairs and chouquettes

Gateau Basque

Chestnut hedgehog cake

Triomphe aux noix – caramel walnut mousse cake

Le Jamaique – passion fruit and coconut mousse cake

Pain de mie and baguettes – French breads

Milk chocolates – muscadines and pralinés

Wild strawberry treasure cake

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