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lili's cakes

Pâtisserie Sans Frontières

Naked orange spiced layer cake

February 13, 2019

Naked orange spiced layer cake

Naked orange spiced layer cake

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Small treats – cupcakes, tarts, sweets …!

Beijinhos selection – Brazilian coconut kisses at http://wp.me/p5uVyi-lm9

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pomegranate red velvet cupcakes at http://wp.me/p5uVyi-mll

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Chocolate lollilops – easy tempering with mycryo cocoa butter

red bean and nutella cheesecake, easy and no-bake at http://wp.me/p5uVyi-mZZ

Beijinhos – Brazilian coconut kisses

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

Sweet potato, cranberry and walnut cupcakes at http://wp.me/p5uVyi-m1j

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Raspberry marshmallows

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White chocolate piped snowflake decorations at http://wp.me/p5uVyi-nnm

Zen stones mousse cakes – blackcurrant, raspberry, matcha and black sesame entremets

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Healthy apricot ice-cream at http://wp.me/p5uVyi-lrL

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Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh

Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg

Healthy citrus curd mille-crêpes cake at http://wp.me/p5uVyi-4SB

/p5uVyi-30o

Bliss balls, energy bars, cocoa treats & chocolates!

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Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd

Lovely stuff you guys made from the blog!

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

What I made at the Cordon Bleu in Paris

Chestnut hedgehog cake

Diamants

Pain de mie and baguettes – French breads

Palmiers and Chaussons aux pommes

Douceur chocolat – Heavenly chocolate cake

Opera cake

Gateau Saint-Honoré

Caramelised pear meringue pie

Le Fraisier

Savoury petits fours with inverted puff pastry

Gateau Basque

Passion fruit and raspberry tart

Tarte aux pommes

Baba au rhum – rum baba

Wild strawberry treasure cake

Almond cake – Pavé d’amandes

Dark chocolates – truffles and almond paste chocolates

Dacquoise

Gateau Moka

Batons de marechaux and palets aux raisins

Viennoiserie – croissants, brioches, pains au chocolat

Cake and Madeleines

Éclairs and chouquettes

Triomphe aux noix – caramel walnut mousse cake

Pear Charlotte

Chocolate and pistachio bûche

Bavarois trois chocolats – Three chocolate bavarian cake

Raspberry and anis macarons

Croquembouche

Le Jamaique – passion fruit and coconut mousse cake

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Pithiviers

Milk chocolates – muscadines and pralinés

Apricot streusel tart with puff pastry

Tartelettes au chocolat and à l’orange

Entremets passionata – passionfruit and raspberry mousse cake

Gateau Mogador

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