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lili's cakes

Pâtisserie Sans Frontières

Raspberry, oat and nut squares

November 22, 2016

Raspberry, oat and nut squares

Raspberry, oat and nut squares

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Pomegranate red velvet cake at http://wp.me/p5uVyi-m51

Macarons and biscuits (cookies)!

Homemade ritz-style crackers, glutenfree or not

Healthier sablés or palets bretons at http://wp.me/p5uVyi-mTF

Earl Grey melting moments biscuits (cookies) at http://wp.me/p5uVyi-n1K

Goats’ cheese macarons with fig, walnut and black sesame at http://wp.me/p5uVyi-m1t

Vegan aquafaba (chickpea water) meringue at http://wp.me/p5uVyi-nbO

Vegan macadamia vanilla cookies

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Healthier pineapple tart rats and niangao

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Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz

raspberry and black pepper cheesecake macarons at http://wp.me/p5uVyi-nuD

Panellets

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Gourmet rocky road

Masala Chai and chocolate tea bag biscuits

Vanilla and lemon Linzer jam cookies

Fougasse monégasque cookies

Mojito Macarons at http://wp.me/p5uVyi-1p7

Healthier baked niangao sticky rice cake

Panellets almond cookies at http://wp.me/p5uVyi-m4e

Vegan maple syrup lemon curd Easter biscuits (cookies)

Healthier pineapple tarts – cookies for Lunar New Year at http://wp.me/p5uVyi-msv

Small treats – cupcakes, tarts, sweets …!

Zen stones mousse cakes – blackcurrant, raspberry, matcha and black sesame entremets

Ginger and lime marshmallow cloud tarts at http://wp.me/p5uVyi-mGu

Beijinhos selection – Brazilian coconut kisses at http://wp.me/p5uVyi-lm9

Citrus passion: lemon-lime passionfruit mousse cakes at http://wp.me/p5uVyi-nEb

Raspberry marshmallows

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Santa hat cherry matcha dome cakes

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Apricot, kefir and marmalade ice lollies

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Dreams of Florence, caramel-raspberry dome cakes at http://wp.me/p5uVyi-mLe

Vegan chocolate easter cupcakes at http://wp.me/p5uVyi-nBH

Ruby chocolate hen and eggs

Cake truffles

Raspberry and matcha dacquoise tartlets

Chocolate lollilops – easy tempering with mycryo cocoa butter

Dreamy chocolate hazelnut dacquoise mini cakes at http://wp.me/p5uVyi-mn0

Sprinkle cloud cupcakes at http://wp.me/p5uVyi-ntb

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Beijinhos – Brazilian coconut kisses

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Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6

Rose and Lime Turkish Delights at http://wp.me/p5uVyi-_lB0

red bean and nutella cheesecake, easy and no-bake at http://wp.me/p5uVyi-mZZ

White chocolate piped snowflake decorations at http://wp.me/p5uVyi-nnm

Sweet potato, cranberry and walnut cupcakes at http://wp.me/p5uVyi-m1j

mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf

Jamaican ginger cupcakes with lemon swiss meringue buttercream at http://wp.me/p5uVyi-lRI

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matcha white chocolate and chestnut millefeuilles at http://wp.me/p5uVyi-mqS

Chaussons aux pommes (apple turnovers) at http://wp.me/p5uVyi-njz

Sourdough orange blossom brioche polonaise

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Pumpkin and chocolate sourdough buns

Sourdough bread pudding

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Halloween orange and black sourdough bagels

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Puff pastry cannoli horns at http://wp.me/p5uVyi-n4f

Pink grapefruit and kirsch savarin recipe, (sugar-free with maple syrup) at http://wp.me/p5uVyi-lNa

Monas de pascua – Spanish Easter egg bread at http://wp.me/p5uVyi-fgP

Spiced spelt hot cross buns at http://wp.me/p5uVyi-nDC

Ruby pumpkin and orange sourdough hot cross buns

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Kanelsnurrer – Scandinavian cinnamon twist buns

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Spelt croissants – or unspeltified at http://wp.me/p5uVyi-kLH

Smörgåstårta, Swedish sandwich cake

Pain de mie French sandwich and toast bread at http://wp.me/p5uVyi-mwG

Best sourdough hot cross buns

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Cherry and almond soufflé at http://wp.me/p5uVyi-lcS (gluten-free with sugar-free and dairy-free options)

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Raspberry sorbet at http://wp.me/p5uVyi-mWQ

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Apple Tarte Normande at http://wp.me/p5uVyi-3gK

Blackcurrant custard tart – flan cassis

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Easy blood orange frangipane tart at http://wp.me/p5uVyi-ms8

Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP

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Healthier pink grapefruit or plum almond tart at http://wp.me/p5uVyi-ncM

Passion fruit and raspberry tart at http://wp.me/p5uVyi-mf6

Healthier plum almond tart at http://wp.me/p5uVyi-ncM

Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

Healthier blueberry and pine nut tart with low-gluten pastry at http://wp.me/p5uVyi-lJn

multi-layered blood orange tart at http://wp.me/p5uVyi-3NL

Scrumptious savoury stuff!

Char siu bao (steamed barbecue pork buns) at http://wp.me/p5uVyi-mgC

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Gluten-free superfood seeds and nut bread at http://wp.me/p5uVyi-lGB

Smörgåstårta, Swedish sandwich cake

Pain de mie French sandwich and toast bread at http://wp.me/p5uVyi-mwG

Healthy spelt crêpes

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Ham, cheese and pistachio bread wreath at http://wp.me/p5uVyi-nxL

Tuna and egg crêpe cake at http://wp.me/p5uVyi-lqE

Spelt focaccia with rosemary and red chilli pepper flakes at http://wp.me/p5uVyi-kp4

Chicken, ham and cheese cake with pistachios, rosemary and garlic at http://wp.me/p5uVyi-6pF

Moroccan chicken pie at http://wp.me/p5uVyi-nHW

Homemade scotch eggs

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Yummy healthier recipes!

Healthy spelt Lemon and Cardamon Drizzle cake goes to a party at http://wp.me/p5uVyi-32z

Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

Healthier Fraisier (strawberry cake) at http://wp.me/p5uVyi-lOG

Ginger bananas from the Seychelles with spelt crêpes at http://wp.me/p5uVyi-dOF

Healthier pink grapefruit or plum almond tart at http://wp.me/p5uVyi-ncM

Healthy raspberry, oat and nut bars at http://wp.me/p5uVyi-nj6

spiced fruit en papillote (steam-baked in a paper bag) at http://wp.me/p5uVyi-lYf

mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Spelt scones at http://wp.me/p5uVyi-kB4

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Healthy spelt crêpes

Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP

Lime, pistachio and orange blossom cake at http://wp.me/p5uVyi-7

Healthier mangoffee, cheroffee or banoffee pie in a jar at http://wp.me/p5uVyi-nMz

Healthy citrus curd mille-crêpes cake at http://wp.me/p5uVyi-4SB

Healthy chocolate brownies at http://wp.me/p5uVyi-nDO

Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz

Chinese 5 spices and Tamarind Apple Tarte Tatin with maple syrup caramel at http://wp.me/p5uVyi-jyc

Healthy apricot ice-cream at http://wp.me/p5uVyi-lrL

Orange and rum fruitcake-cake anglais at http://wp.me/p5uVyi-45G

Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh

Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6

Healthier spiced Christmas biscuits, aka cookies at http://wp.me/p5uVyi-mct

Apple Tarte Normande at http://wp.me/p5uVyi-3gK

Healthier orange panellets (maple syrup almond paste treats) at http://wp.me/p5uVyi-m4e

Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg

Bliss balls, energy bars, cocoa treats & chocolates!

Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz

Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd

Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

Lovely stuff you guys made from the blog!

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

What I made at the Cordon Bleu in Paris

Entremets passionata – passionfruit and raspberry mousse cake

Dacquoise

Opera cake

Raspberry and anis macarons

Milk chocolates – muscadines and pralinés

Baba au rhum – rum baba

Gateau Mogador

Caramelised pear meringue pie

Palmiers and Chaussons aux pommes

Tarte aux pommes

Almond cake – Pavé d’amandes

Douceur chocolat – Heavenly chocolate cake

Savoury petits fours with inverted puff pastry

Viennoiserie – croissants, brioches, pains au chocolat

Gateau Moka

Gateau Saint-Honoré

Dark chocolates – truffles and almond paste chocolates

Le Jamaique – passion fruit and coconut mousse cake

Le Fraisier

Éclairs and chouquettes

Passion fruit and raspberry tart

Pain de mie and baguettes – French breads

Chocolate and pistachio bûche

Pear Charlotte

Diamants

Triomphe aux noix – caramel walnut mousse cake

Bavarois trois chocolats – Three chocolate bavarian cake

Chestnut hedgehog cake

Batons de marechaux and palets aux raisins

Cake and Madeleines

Pithiviers

Tartelettes au chocolat and à l’orange

Gateau Basque

Apricot streusel tart with puff pastry

Croquembouche

Wild strawberry treasure cake

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

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