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lili's cakes

Pâtisserie Sans Frontières

Healthy raspberry, oat and nut squares illustrated recipe

November 26, 2016

Healthy raspberry, oat and nut squares illustrated recipe

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Healthy spelt crêpes

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Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP

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Lime, pistachio and orange blossom cake at http://wp.me/p5uVyi-7

Healthier spiced Christmas biscuits, aka cookies at http://wp.me/p5uVyi-mct

Healthy apricot ice-cream at http://wp.me/p5uVyi-lrL

Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh

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Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

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Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

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Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

Lovely stuff you guys made from the blog!

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

What I made at the Cordon Bleu in Paris

Palmiers and Chaussons aux pommes

Tarte aux pommes

Triomphe aux noix – caramel walnut mousse cake

Le Jamaique – passion fruit and coconut mousse cake

Almond cake – Pavé d’amandes

Gateau Mogador

Cake and Madeleines

Milk chocolates – muscadines and pralinés

Pithiviers

Bavarois trois chocolats – Three chocolate bavarian cake

Gateau Basque

Raspberry and anis macarons

Opera cake

Viennoiserie – croissants, brioches, pains au chocolat

Pain de mie and baguettes – French breads

Entremets passionata – passionfruit and raspberry mousse cake

Diamants

Dark chocolates – truffles and almond paste chocolates

Le Fraisier

Gateau Moka

Batons de marechaux and palets aux raisins

Tartelettes au chocolat and à l’orange

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Savoury petits fours with inverted puff pastry

Apricot streusel tart with puff pastry

Baba au rhum – rum baba

Wild strawberry treasure cake

Passion fruit and raspberry tart

Gateau Saint-Honoré

Croquembouche

Pear Charlotte

Douceur chocolat – Heavenly chocolate cake

Chocolate and pistachio bûche

Chestnut hedgehog cake

Dacquoise

Caramelised pear meringue pie

Éclairs and chouquettes

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