I did consider declaring myself an award-free zone and hiding in the kitchen but while I’m shy about accepting awards I also love any excuse for mutual recognition and celebration! So bring out the cava (Spanish champagne) and I’ll try to catch up with the […]
All posts filed under: A bit of background and awards
Why make cakes and blog about it?
Prepare yourself for a shock. This is a no-recipe post (oh no!) but here’s a photo of a delicious British classic: the Coffee and Walnut Sponge. I love it and so does most of my family, especially my sister-in-law, who will invariably put in a […]