Crêpe craving? Come have a savoury tuna and egg crêpe cake with me! In fact let’s have it for breakfast! Brunch maybe? Any time’s perfect for these spelt crêpes with delicious layers of tuna and chopped hard-boiled egg in creamy white béchamel sauce. All made […]
‘What goes up must come down’ said Isaac Newton. This law applies to soufflés, puffed up and fluffy as they leave the oven but falling after several minutes on the outside. Such is life and gravity. Take this philosophically and assisted by a French chef […]
Get comfortable dear reader for there follows a short tale of foolishness and discord all over some simple spelt scones. How did a little boy make things right so everyone could stop fighting and just enjoy their deliciously light and fluffy scones made with natural […]
… for a dinner or party! Or a rainy day snack behind a window (scroll down photo101 people!). So imagine you’ve been climbing in the mountains four days and when you return a group of climbing friends come to your house for a little party! […]
Another savoury cake! Woohoo! Today’s offering is the second in our savoury cake series, a fine example of the picnic cake de voyage that is popular in France but might prove confusing to others. Friends have looked peturbed, ‘hmmm, it’s like a quiche, but it […]
Join me for unofficial Italian Day with a classic torta di verdura and a spaghetti fight. Italian cooking is very regional and a little story with drawings will show you how I found this torta and the real Italian nonna or grandmother who was involved! […]
lili's cakes 