Hello there fellow cake people! Hope you’re having a lovely 2018! It’s time for new year’s resolutions … um in my case a list of cakes I’d like to make this year! Yay! First looking back at 2017 in the featured photo above you can […]
Passion fruit and raspberry charlotte log cake (bûche charlotte) recipe from a workshop! And festive Biarritz!
I wasn’t going to post this as the cake wasn’t made at home but it’s so lovely and I’d like to share some photos of beautiful Biarritz during the festive season and wish everyone a great Boxing Day (Sant Esteve here in Barcelona) and happy […]
Puff pastry Christmas trees recipe! With healthier homemade mincemeat and mandarin jam or other fillings like ham and cheese! Can also be vegan or glutenfree…
These trees are ‘green’ with no meat or suet in the mincemeat! And making them is really easy with homemade or shop-bought puff pastry, vegan or glutenfree if you like! I was prepared to suffer setbacks, a sad mess and raw pastry (that’s the worst thing) […]
Healthier masala chai tea bag shortbread biscuits (cookies) dipped in chocolate recipe! Plus Christmas cookies! :)
I know it’s almost Christmas but these tea bag biscuits are so lovely they’re now the main recipe! And the Christmas cookies are thrown in (delicately) because they’re made with the same dough but more butter. I’m not usually a biscuit person but recently batches […]
‘Gourmet’ beurre noisette waffles recipe! Chestnut, tonka or vanilla! Glutenfree or not… :)
I’ve been laying low, hibernating briefly from the blogosphere but I’m popping out of my cave to share this waffle recipe with you because when I tasted them my eyes popped with delight like in cartoons while my little thought bubble said ‘OMG! Amazing!’. So […]
Chestnut crème brûlée recipe with chocolate sorbet and tonka cream! A dessert à la Nobu with the illegal tonka bean and Paris Cake Tour no.3 – kitchen supplies! :)
This autumn dessert is quite simple to recreate and was inspired by an exciting new Spanish group I’ve joined called ‘Cooking the Chef‘. Every month a well-known chef is selected and we’re challenged to recreate a dish following one of their recipes or simply inspired […]
Chicken curry and coriander savoury loaf recipe! And Paris Cake Tour no.4!
Savoury loaf cakes are common in France and if you google ‘cakes salés‘ you can see a whole variety of them, all amazing. They’re perfect for snacks, light meals, picnics and party food. I’ve been taking slices for my packed lunch at work and it […]
Princess turned Pumpkin cake recipe! And more ideas for Halloween treats! :)
A Swedish Princess and Halloween combined in a cake! It’s like the princess missed the deadline at midnight and turned into a pumpkin! (yeah I know it was the carriage but it’s artistic license). If you have a pumpkin mould great otherwise it could be […]
Vegan mini mocha layer cake or cupcakes recipe – gluten free … or not! And Paris Cake Tour no. 2!
This yummilicious cake provides a super shot of mocha, a coffee-cocoa marriage made in heaven achieved simply with diluted instant coffee and pure unsweetened cocoa powder. The sponge is light and moist with self-raising glutenfree flour or standard plain, aquafaba bean water (just drain a can of chickpeas) […]
Red bean and pineapple mochi rice cakes recipe! With black sesame, strawberry or plain versions! And Paris cake tour no.1!
It’s the moon festival and time to create something new and exciting: rice cakes! They’re delicious, wrapped in a traditionally pillow soft skin of glutinous rice flour, icing sugar and water. The sweetened red bean paste is shop-bought and the inserted ‘moon’ is a ball of homemade […]
Ritz-style crackers recipe! Glutenfree or not… With cakes and boulders in Fontainebleau! :)
So you have amazing cheese and red wine but you’re trying to cut down on other naughty snacks. Crackers are so addictive and buying a packet to eat slowly never quite works out. Yes, we’ve all tried willpower but apparently naughty salt’s to blame – according […]
Raspberry, lemon and peach Fantastik tart recipe! Healthier gluten-free, low-sugar with refined options! And what is Michalak’s tarte Fantastik?
Fantastiks are riding the new wave of French pâtisserie! They were invented by the renowned pâtissier Christophe Michalak who aimed to create fusion tarts-entremets (layered mousse cakes) that are simpler to make, transport or eat and deliver an explosion of flavours and textures at every […]
Matcha, raspberry and ricotta cream swiss roll recipe! Healthier, glutenfree, unrefined low-sugar with refined options! :)
Swiss rolls aren’t from Switzerland! And matcha green tea isn’t either but this amazingly light roll cake is international, delicious and pretty healthy! The soufflé sponge can be made with standard sugar and flour as in my earlier prototypes or glutenfree and sugarfree using xylitol. The […]
Earl Grey tea, lemon and lavender chiffon mini cakes and cupcakes recipe! With chocolate lavender buttercream! Glutenfree, low sugar… and what’s a chiffon cake?!
These are perfect when you need light soft fluffy cakes that are low sugar with the amazing citrus taste of bergamot from Earl Grey tea and a little lemon. The optional lavender in the background adds a delicious layer of flavour but no soapy taste of […]
Creamy mocha ice lollies and Mexican-style chilli mango paletas with raspberry yoghurt stripes! Recipes for a healthy popsicle fest!
As heatwaves continue to beat down on Barcelona (poor us) ice lollies, aka popsicles, have become a favourite treat. They are also very trendy this year! So out came my cheap neglected IKEA moulds bought two years ago along with silicone pots and some plastic […]
lili's cakes 