This is a surprisingly delicious autumn treat that happens to be healthy, nutrient-rich, refined sugarfree and glutenfree. It’s also dairyfree if you replace the skyr with vegan yoghurt. Make it in five minutes and leave overnight so the chia seeds absorb the liquid and become […]
All posts tagged: autumn dessert
Chestnut crème brûlée recipe with chocolate sorbet and tonka cream! A dessert à la Nobu with the illegal tonka bean and Paris Cake Tour no.3 – kitchen supplies! :)
This autumn dessert is quite simple to recreate and was inspired by an exciting new Spanish group I’ve joined called ‘Cooking the Chef‘. Every month a well-known chef is selected and we’re challenged to recreate a dish following one of their recipes or simply inspired […]
lili's cakes 