You can use plain white flour and sugar but the versions with spelt or buckwheat flour, sweetened with light brown sugar or panela (rapadura) unrefined whole cane sugar are also delicious. These are the typical crumbly biscuits from Brittany made with salted butter. They can […]
All posts tagged: buckwheat flour
Passionfruit or St Clement’s raspberry tarts with gluten-free, sugar-free options
Fresh, fruity, creamy and delicious! The original passionfruit and raspberry tart has two layers of soft fresh raspberry jelly and passion fruit cream covered with a simple passion fruit glaze. We took it to my brother’s place in Birmingham on Boxing Day and it was […]
Healthy buckwheat and nut superfood cookies (biscuits) recipe
Here’s some healthy stuff for us all to eat between cakes! 🙂 But nice and yummy so we can keep hold of that warm festive spirit and not mention that word (D-I-E-T). Oops. You didn’t see that. Let’s just nibble on some of these tasty […]
Healthier spiced Christmas biscuits, aka cookies recipe – gluten-free! :)
Want a little healthier break with some yummy spiced treats? They’re gluten-free made with buckwheat flour and pure maple syrup instead of refined sugar. Then you can decorate with milk or dark chocolate. This was an experiment and I didn’t expect the pastry to hold […]
