This is a lighter version of the nutella cheesecake already on the blog and equally if not more delicious. The base is crushed digestive biscuits (Graham crackers) with butter, nutella and ground hazelnuts. A layer of red bean paste is spread over this. Then comes […]
All posts tagged: chinese
Red bean dumplings in ginger broth – an easy gluten-free recipe!
Do you love fresh ginger and light refreshing desserts? Can you get your hands on a can of sweetened red bean paste and some glutinous rice flour from the local Chinese store? That’s all you need to make these amazingly delicious gluten-free red bean dumplings […]
Char siu bao – steamed barbecue pork buns recipe! And what’s dim sum?
Dim sum tales and history later. First let’s talk fluffy steamed buns filled with yummy Chinese barbecue pork. These were made for Lin’s rare recipe challenge and I’m so glad I gave them a go. You can just do the char siu, roasted barbecue pork. […]