These delicious intriguing treats have a dreamy filling of choux pastry dough folded into pastry cream, encased in a thin layer of shortcrust pastry. You can add a thin bottom layer of jam, fruit or apple compote. They’re classic little French cakes that seem to have faded into […]
All posts tagged: choux pastry
Salted caramel choux buns recipe and the marvellous Michalak (who?)
Would you like a little choux bun filled with delicious creamy salted caramel? Of course you would. Go on, just one or two. Tested on various friends, including one with slight intolerance to both gluten and dairy products yet even she could not resist and […]
Cumin and cayenne pepper gougères (cheese choux puffs) recipe! A great apéritif …
… for a dinner or party! Or a rainy day snack behind a window (scroll down photo101 people!). So imagine you’ve been climbing in the mountains four days and when you return a group of climbing friends come to your house for a little party! […]
Chocolate profiteroles recipe and the amazing Adam (who?)
Would you like to tuck into a classic dessert served in the simplest to most elegant of restaurants, not only in France but all over the world? Chocolate profiteroles are the answer (to everything) and here in Barcelona they are a familiar friend, also gracing […]
lili's cakes 