Make these heavenly chocolate treats for yourself or your loved ones and they’ll bring you happiness! It’s been six years since we discovered Muscadines on the Intermediate Cordon Bleu Pâtisserie course in Paris; mum still has fond memories of taste-testing them. Can’t believe I waited […]
All posts tagged: cream
Purple Wonderland fruity entremets log cake recipe! Blackcurrant, raspberry and apple bûche, optionally gluten-free… :)
Here’s a little pre-festive fruity cheer with a deliciously light log cake. It felt a bit early to be making a yule log, or bûche as they’re called in France, but I’m happy I did. The cake is bursting with flavour, light textures and not […]
Lime cracker pie recipe for 1 or 2! Very slightly healthier… :)
Just made this simply sublime pie in a mason jar and had to share it here! It’s so addictive and perfect in its unassuming way. If you’re ovenless or feeling lazy about undertaking a major baking project, this is the easy no-bake pie for you! […]
Cardamom and vanilla Greek yoghurt cream rainbow crêpe cake recipe! No-bake, with mostly natural food colouring… :)
Wasn’t sure about crêpe cakes. It seemed a lot of time for pretty basic layers and flavours. But actually this was fun, yummy and pretty relaxing to make, partly because I made the simple basic crêpes over two days. It took a little under an […]
Princess turned Pumpkin cake recipe! And more ideas for Halloween treats! :)
A Swedish Princess and Halloween combined in a cake! It’s like the princess missed the deadline at midnight and turned into a pumpkin! (yeah I know it was the carriage but it’s artistic license). If you have a pumpkin mould great otherwise it could be […]
Raspberry, lemon and peach Fantastik tart recipe! Healthier gluten-free, low-sugar with refined options! And what is Michalak’s tarte Fantastik?
Fantastiks are riding the new wave of French pâtisserie! They were invented by the renowned pâtissier Christophe Michalak who aimed to create fusion tarts-entremets (layered mousse cakes) that are simpler to make, transport or eat and deliver an explosion of flavours and textures at every […]
Traditional Black Forest gâteau recipe with a pastry layer and sour cherries!
When a German friend says let’s make a Black Forest gâteau there’s only one possible answer: ‘Yes, please!’. So begins a voyage of discovery leading to a cake that’s less sweet, so delicious and perfect for a birthday party or a rainy day when the […]
Raspberry, lychee and rose frozen sorbet meringue cake recipe! Vacherin glacé Ispahan
Vacherin glacé is a classic French frozen entremets traditionally combining layers of meringue, vanilla ice-cream and strawberry or raspberry sorbet, all covered in whipped cream. Later I’ll tell you more about vacherins, the pâtisserie where we first tried one and how I almost became an […]
Dreamy chocolate and hazelnut dacquoise mini cakes
Would you like an incredibly yummy chocolate treat? These cakes are for you! There’s a chewy meringue dacquoise base covered in a praliné or Nutella layer combined with crispy wafer and toasted hazelnut. Then there’s a milk chocolate cream mousse topped with a slim chocolate […]
Raspberry, goats’ cheese and fig pavlova!
A savoury-sweet tangy delight and swirly cloud of delicious flavours. Pavlovas are delicious anytime and a popular Christmas dessert in Australia and New Zealand. The base is very simple and fast to whip up if you follow a few basic steps. Yay! For this […]
Pomegranate and passion fruit yoghurt pavlova
I once committed a pàtisserie faux pas, in other words a mistake but it sounds better in French. I made some meringue nests and posted them as pavlovas!!! Oh dear. Months later I realised the error of my ways: pavlovas look like meringues and also […]
Salted caramel and milk chocolate mousse tart with low-gluten pastry! And the great Mr Aoki!
Another creation from my ‘partially-healthy’ series. Ahem. Buttery, crumbly and delicious low-gluten pastry perfectly complements the heavenly salted caramel and milk chocolate mousse. The steps are surprisingly short and simple from minimalist Sadaharu Aoki, famous in Japan and considered one of the great pâtissiers in […]
A Swedish princess cake recipe for a birthday! :)
Grand announcement to my family the other week: it’s my birthday and I want a Princess cake! I didn’t have to stamp my feet or throw a tantrum because I was of course making my own cake. My family were peturbed, imagining a pink multi-layered […]
Black and blue berry nice summer tart recipe with a hint of mint!
My apologies but I couldn’t resist the pun on words. It’s such a berry very nice tart. Neither can I resist the tart itself, recommended by Kate of Cornwall who regularly and impressively makes cakes from this blog and many other sources. She passed this […]
The French lemon macarons recipe experiment! And happy Macaron Day to you!!! :)
Hello sweet reader! Happy Macaron Day or bonne journée du macaron to you!!! 🙂 Yes, I’m not kidding. 20th March is indeed Macaron Day, a yearly event created in 2006 by master pâtissier and creator of an amazing range of macarons and cakes, Pierre Hermé. […]
