Millefeuilles are absolutely heavenly. Imagine light flaky layers of puff pastry interspersed with clouds of creams. These little inventions have a layer of crème pâtissière flavoured with matcha green tea balanced with creamy white chocolate. Then there’s chestnut cream in the second delicious layer lightened […]
All posts tagged: creme patissiere
La fondante recipe – mini genoise sponge cakes with kirsch mousseline cream
Sometimes you need a little shot of pâtisserie magic and light pillowy cakes with a heavenly touch of kirsch. Irresistible. So I pushed aside my resolution to avoid sugar or flour and just reduced my daily ration – hurray for freezers! The genoise sponge layers […]
A Swedish princess cake recipe for a birthday! :)
Grand announcement to my family the other week: it’s my birthday and I want a Princess cake! I didn’t have to stamp my feet or throw a tantrum because I was of course making my own cake. My family were peturbed, imagining a pink multi-layered […]
lili's cakes 