These delicious intriguing treats have a dreamy filling of choux pastry dough folded into pastry cream, encased in a thin layer of shortcrust pastry. You can add a thin bottom layer of jam, fruit or apple compote. They’re classic little French cakes that seem to have faded into […]
All posts tagged: fruit
A meringue nest buffet! Gluten free and partially healthy recipe! :)
What can you make with your 11-year-old niece as an interesting baking experiment that’s delicious, potentially healthy and not too complicated? You’ll have guessed from the heading: a meringue nest buffet! 🙂 Last week this lovely new concept catered for all my family’s needs, leaving […]
lili's cakes 