Make these heavenly chocolate treats for yourself or your loved ones and they’ll bring you happiness! It’s been six years since we discovered Muscadines on the Intermediate Cordon Bleu Pâtisserie course in Paris; mum still has fond memories of taste-testing them. Can’t believe I waited […]
All posts tagged: glucose
Easy raspberry sorbet recipe and the importance of frozen desserts in France and the USA!
It’s hot and humid here in Barcelona. Really it’s a wonder anyone can bake so it’s time to make delicious ice-cold sorbets. Hurray! And it’s all in preparation for a traditional French mystery frozen cake, which I’ll reveal to you in a few days depending […]
