These are absolutely delicious and super easy. If you’ve bought or made brioche that’s a little heavy or has gone dry then ‘bostock’ it and fall in love with it all over again. The recipe calls for day-old brioche and is traditionally popular with French […]
All posts tagged: healthier baking

Healthy raspberry, oat and nut squares recipe!
These are bursting with flavour, chock-full of healthy ingredients and easy to put together with raspberries and apples or other fruit like cherries, apricots and peaches to make a versatile guilt-free treat. Still, it’s probably better not to eat more than five squares in one […]

Healthier strawberry tart with vegan blackcurrant curd recipe! Gluten-free or not …
Strawberries and blackcurrants may not be the most well-known combo but they’re amazing together! Love at first bite, the mellow strawberries calm the powerful blackcurrant curd for a marriage made in heaven. It’s worth tracking down blackcurrants or blackcurrant purée though blackberries are supposed […]

Healthier baked niangao sticky rice cake recipe for Chinese new year! Refined sugar free, vegan and naturally gluten free! :)
Happy Chinese New Year everyone! Wishing you a prosperous year ahead and here to help you out is a typical Chinese treat that is said to bring luck and ‘family cohesion’ … or at least the joy of eating a surprisingly delicious treat that isn’t […]

Happy new year!!! Top posts in 2017 and baking projects for 2018… And how are healthier and vegan cakes doing? :)
Hello there fellow cake people! Hope you’re having a lovely 2018! It’s time for new year’s resolutions … um in my case a list of cakes I’d like to make this year! Yay! First looking back at 2017 in the featured photo above you can […]

Healthier pink grapefruit or plum almond tart recipe! And is coconut sugar healthier?
This ‘rustic’ tart is an absolute delight of contrasting tangy pink grapefruit, light almond dacquoise sponge and grapefruit or orange marmalade within a thin crispy pastry. There was also an experimental little plum tart, since this fruit is currently in season, and it was just […]