It’s a miracle of culinary science! Murky gloopy water from a can of chickpeas turns into beautiful white meringue that’s easy to whisk or pipe, and delicious! Yes, really. There have been the usual obligatory test-batches and controlled tastings. Controlled in that we tried not […]
All posts tagged: ice-cream cake
Simple raspberry and salted caramel vacherin glacé ice-cream cake recipe! And the August cake collection with Sicilian desserts…
Vacherin glacés are a delight… amazingly delicious and simple. My last one had more complex piping so I wanted to show you this very approachable and friendly one with shop-bought raspberry sorbet and Häagen-Dazs salted caramel ice-cream. My 12-year old niece and I very quickly and […]
Raspberry, lychee and rose frozen sorbet meringue cake recipe! Vacherin glacé Ispahan
Vacherin glacé is a classic French frozen entremets traditionally combining layers of meringue, vanilla ice-cream and strawberry or raspberry sorbet, all covered in whipped cream. Later I’ll tell you more about vacherins, the pâtisserie where we first tried one and how I almost became an […]
lili's cakes 