Ice lollies can help cool your body down quickly and most enjoyably! So why not have some specially delicious ones with that famous trio of flavours invented by Hermé, top French pâtissier? The Ispahan combo of raspberry, lychee and rose is heavenly: fresh, lightly fragrant […]
All posts tagged: lychee
Raspberry, lychee and rose Ispahan cake recipe! Glutenfree or not… :)
This is one moist, light, fragrant cake! It’s slightly adapted from famous French pâtissier Pierre Hermé’s recipe, combining his signature Ispahan combo of fresh raspberries, rose and lychee with a simple beautifully-textured loaf cake. Mine is made with ground almonds and a glutenfree flour mix but standard […]
Raspberry, lychee and rose frozen sorbet meringue cake recipe! Vacherin glacé Ispahan
Vacherin glacé is a classic French frozen entremets traditionally combining layers of meringue, vanilla ice-cream and strawberry or raspberry sorbet, all covered in whipped cream. Later I’ll tell you more about vacherins, the pâtisserie where we first tried one and how I almost became an […]
Ispahan raspberry, rose and lychee cupcakes recipe
Cupcakes (and cake pops of course) are my nemeses. Before these I’d never made truly fluffy cupcakes but knew I’d eventually whisk into battle again. And tada! These cupcakes are light, moist and topped with yummy swirls of swiss buttercream. With the magic Ispahan raspberry, […]
Ispahan lychee, raspberry and rose meringue nests recipe for Chinese New Year!
Don’t panic! It’s all under control! Yes, it’s ‘run-like-a-headless-chicken’ time for food bloggers as we attempt to cope with Valentine’s Day, Pancake (Shrove) Tuesday and Chinese New Year all within the same week! Globalisation has led us into an almost constant state of celebration. Hurray! […]
