This autumn dessert is quite simple to recreate and was inspired by an exciting new Spanish group I’ve joined called ‘Cooking the Chef‘. Every month a well-known chef is selected and we’re challenged to recreate a dish following one of their recipes or simply inspired […]
All posts tagged: marrons glacés
Chocolate, chestnut mousse and spiced apples verrines
There’s a trend in French patisserie for ´deconstructed desserts´ where the elements have been pulled apart and reorganized differently. And so my log cake was broken down, with the chocolate cider sponge and chestnut purée magically reappearing in some little verrines, layers of different textures […]
lili's cakes 