Little savoury cakes! Extremely tasty, moreish and easy to make. These delicious little treats are perfect for picnics, parties, hiking or climbing trips or just a nice light lunch at home. Made with spelt flour so easier to digest, these pesto mini muffins owe their […]
All posts tagged: parmesan
Torta pasqualina, Italian Easter pie recipe with quark and quail’s eggs!
The first time I spotted a version of this Italian savoury treat was around 20 years ago in Peru, strangely enough. Mum and myself, we were spending a few days in Lima before going on to Machupicchu. Anyway we found this delightful spinach and chard […]
lili's cakes 