Once again the Daring Kitchen threw down the gauntlet and issued a challenge: to make a charlotte russe or royale. I accepted and threw in some bergamot extract! What’s bergamot? It’s the light spicy citrusy flavour that haunts Earl Grey tea. More about it later. […]
All posts tagged: Perfecting Patisserie
A Swedish princess cake recipe for a birthday! :)
Grand announcement to my family the other week: it’s my birthday and I want a Princess cake! I didn’t have to stamp my feet or throw a tantrum because I was of course making my own cake. My family were peturbed, imagining a pink multi-layered […]
lili's cakes 