These domes of creamy caramel mousse are filled with fresh raspberry jelly inserts and covered in a light caramel glaze. They float on bases of crumbly sablé breton, Brittany salted butter shortbread. Fragments of homemade pralines, caramelized almonds, stud the sides like crunchy jewels. My […]
All posts tagged: sablés bretons
Healthier sablés or palets bretons recipe (Brittany salted butter shortbread biscuits/cookies)
You can use plain white flour and sugar but the versions with spelt or buckwheat flour, sweetened with light brown sugar or panela (rapadura) unrefined whole cane sugar are also delicious. These are the typical crumbly biscuits from Brittany made with salted butter. They can […]
lili's cakes 