Vacherin glacé is a classic French frozen entremets traditionally combining layers of meringue, vanilla ice-cream and strawberry or raspberry sorbet, all covered in whipped cream. Later I’ll tell you more about vacherins, the pâtisserie where we first tried one and how I almost became an […]
All posts tagged: sorbet
Easy raspberry sorbet recipe and the importance of frozen desserts in France and the USA!
It’s hot and humid here in Barcelona. Really it’s a wonder anyone can bake so it’s time to make delicious ice-cold sorbets. Hurray! And it’s all in preparation for a traditional French mystery frozen cake, which I’ll reveal to you in a few days depending […]
A meringue nest buffet! Gluten free and partially healthy recipe! :)
What can you make with your 11-year-old niece as an interesting baking experiment that’s delicious, potentially healthy and not too complicated? You’ll have guessed from the heading: a meringue nest buffet! 🙂 Last week this lovely new concept catered for all my family’s needs, leaving […]
lili's cakes 