Swiss rolls aren’t from Switzerland! And matcha green tea isn’t either but this amazingly light roll cake is international, delicious and pretty healthy! The soufflé sponge can be made with standard sugar and flour as in my earlier prototypes or glutenfree and sugarfree using xylitol. The […]
All posts tagged: soufflé sponge
Sprinkle cloud cupcakes recipe! Matcha or vanilla soufflé sponge with healthier raspberry frosting!
Try an amazing soufflé sponge for cupcakes light as a cloud that float into your mouth along with a healthier delicious frosting of cream cheese, ricotta and maple syrup flavoured with crushed raspberries. It’s a simple creamy frosting made by whisking everything together. The intriguing […]
lili's cakes 