You know that annoying temperature curve where if you’re just a few degrees out you need to start tempering your chocolate all over again? Well with mycryo cocoa butter it’s so much easier to temper chocolate!!! We discovered this at a Meilleur du Chef workshop […]
All posts tagged: tempering chocolate
Cakes and chocolates – at the Cordon Bleu, Paris
A run-down of last week’s cakes and chocolate you can vote for if you’d like to see them up on the blog with adapted and simplified recipes! 🙂 There’s the delicious multi-layered Opera cake with joconde sponge, coffee buttercream and syrup then chocolate ganache and […]
Healthy chocolate-covered matcha marzipans and date caramels recipe!
A delicious mouthful with energy-boosting matcha, the green tea taking the world by storm and not just in a teacup. In this easy no-bake recipe the matcha marries beautifully with the creaminess of the caramel and the marzipan almond. These are luxurious yet healthy chocolate-covered […]
lili's cakes 