Bake this brioche and it could become a weekly event! It’s delicious, light and versatile. Adapted from top pâtissier Yann Couvreur’s recipe, all the prototypes have been delightful made with various flours and quantities of milk or cream. Choose from white spelt flour, plain cake […]
All posts tagged: yeasted bread
All-year-round healthier spiced spelt hot cross buns recipe!
I know, totally strange time to post hot cross buns but so good you’ll crave them any time of the year! You see Easter came and went and there I was still thinking about making them! Oops. But here they are, finally! They’re so yummy […]
Spelt croissants – or unspeltified! :)
Did you know croissants didn’t originally come from France? Apparently they were invented following an attempted invasion and some helpful bakers! Will tell you the exciting tale later. But today’s recipe is for croissants that have been ‘speltified’. You can make them with plain or […]
Traditional Monas de Pascua – Spanish Easter egg bread recipe!
I’ve always been fascinated by Easter breads with a colourful whole egg in the middle. They just really appeal to me! And they’re ubiquitous in certain regions of Spain this time of the year. Easter, known here as Setmana Santa (Holy Week), is about to […]
lili's cakes 