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lili's cakes

Pâtisserie Sans Frontières

Cotton soft Japanese cheesecake

October 9, 2015

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

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Lovely stuff you guys made from the blog!

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

What I made at the Cordon Bleu in Paris

Passion fruit and raspberry tart

Dacquoise

Gateau Mogador

Tartelettes au chocolat and à l’orange

Apricot streusel tart with puff pastry

Milk chocolates – muscadines and pralinés

Palmiers and Chaussons aux pommes

Baba au rhum – rum baba

Pithiviers

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Wild strawberry treasure cake

Chestnut hedgehog cake

Caramelised pear meringue pie

Diamants

Le Fraisier

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Croquembouche

Gateau Saint-Honoré

Viennoiserie – croissants, brioches, pains au chocolat

Bavarois trois chocolats – Three chocolate bavarian cake

Gateau Basque

Batons de marechaux and palets aux raisins

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Almond cake – Pavé d’amandes

Gateau Moka

Chocolate and pistachio bûche

Douceur chocolat – Heavenly chocolate cake

Tarte aux pommes

Savoury petits fours with inverted puff pastry

Opera cake

Pear Charlotte

Cake and Madeleines

Entremets passionata – passionfruit and raspberry mousse cake

Pain de mie and baguettes – French breads

Dark chocolates – truffles and almond paste chocolates

Raspberry and anis macarons

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