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lili's cakes

Pâtisserie Sans Frontières

Matcha white chocolate and chestnut millefeuille, assembling 1

February 1, 2016

Matcha millefeuilles - piping

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Vegan aquafaba (chickpea water) meringue at http://wp.me/p5uVyi-nbO

Small treats – cupcakes, tarts, sweets …!

Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6

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Zen stones mousse cakes – blackcurrant, raspberry, matcha and black sesame entremets

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creamy lemon squares in half-healthy lime yoghurt and skyr ice lollies (popsicles)

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le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

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Healthy spelt crêpes

/p5uVyi-30o

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Healthy chocolate brownies at http://wp.me/p5uVyi-nDO

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Apple Tarte Normande at http://wp.me/p5uVyi-3gK

Healthier pink grapefruit or plum almond tart at http://wp.me/p5uVyi-ncM

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Healthy citrus curd mille-crêpes cake at http://wp.me/p5uVyi-4SB

Healthier orange panellets (maple syrup almond paste treats) at http://wp.me/p5uVyi-m4e

Healthier mangoffee, cheroffee or banoffee pie in a jar at http://wp.me/p5uVyi-nMz

Healthy raspberry, oat and nut bars at http://wp.me/p5uVyi-nj6

Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

Chinese 5 spices and Tamarind Apple Tarte Tatin with maple syrup caramel at http://wp.me/p5uVyi-jyc

spiced fruit en papillote (steam-baked in a paper bag) at http://wp.me/p5uVyi-lYf

Spelt scones at http://wp.me/p5uVyi-kB4

Lime, pistachio and orange blossom cake at http://wp.me/p5uVyi-7

mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf

Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg

Bliss balls, energy bars, cocoa treats & chocolates!

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd

Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

Lovely stuff you guys made from the blog!

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

What I made at the Cordon Bleu in Paris

Gateau Mogador

Dark chocolates – truffles and almond paste chocolates

Gateau Moka

Palmiers and Chaussons aux pommes

Bavarois trois chocolats – Three chocolate bavarian cake

Entremets passionata – passionfruit and raspberry mousse cake

Almond cake – Pavé d’amandes

Gateau Saint-Honoré

Dacquoise

Tartelettes au chocolat and à l’orange

Le Jamaique – passion fruit and coconut mousse cake

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Chestnut hedgehog cake

Pain de mie and baguettes – French breads

Pithiviers

Cake and Madeleines

Chocolate and pistachio bûche

Douceur chocolat – Heavenly chocolate cake

Viennoiserie – croissants, brioches, pains au chocolat

Éclairs and chouquettes

Diamants

Triomphe aux noix – caramel walnut mousse cake

Baba au rhum – rum baba

Le Fraisier

Passion fruit and raspberry tart

Caramelised pear meringue pie

Gateau Basque

Opera cake

Pear Charlotte

Savoury petits fours with inverted puff pastry

Batons de marechaux and palets aux raisins

Croquembouche

Raspberry and anis macarons

Apricot streusel tart with puff pastry

Milk chocolates – muscadines and pralinés

Wild strawberry treasure cake

Tarte aux pommes

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