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lili's cakes

Pâtisserie Sans Frontières

Pumpkin, lemon and Earl Grey tea layer cake!

November 18, 2016

Pumpkin, lemon and Earl Grey tea layer cake!

The pumpkin mould!

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Small treats – cupcakes, tarts, sweets …!

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pomegranate red velvet cupcakes at http://wp.me/p5uVyi-mll

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

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Raspberry marshmallows

Beijinhos – Brazilian coconut kisses

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mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf

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/p5uVyi-30o

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Lovely stuff you guys made from the blog!

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

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Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

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Gateau Basque

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Dark chocolates – truffles and almond paste chocolates

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Savoury petits fours with inverted puff pastry

Apricot streusel tart with puff pastry

Passion fruit and raspberry tart

Opera cake

Batons de marechaux and palets aux raisins

Viennoiserie – croissants, brioches, pains au chocolat

Palmiers and Chaussons aux pommes

Chocolate and pistachio bûche

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Pithiviers

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Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Milk chocolates – muscadines and pralinés

Le Jamaique – passion fruit and coconut mousse cake

Bavarois trois chocolats – Three chocolate bavarian cake

Raspberry and anis macarons

Baba au rhum – rum baba

Douceur chocolat – Heavenly chocolate cake

Gateau Mogador

Gateau Moka

Le Fraisier

Cake and Madeleines

Pear Charlotte

Entremets passionata – passionfruit and raspberry mousse cake

Tarte aux pommes

Wild strawberry treasure cake

Dacquoise

Tartelettes au chocolat and à l’orange

Éclairs and chouquettes

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