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lili's cakes

Pâtisserie Sans Frontières

Chocolate lollilops – easy tempering with mycryo cocoa butter

February 2, 2018

Chocolate lollilops - easy tempering with mycryo cocoa butter

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Macarons and biscuits (cookies)!

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raspberry and black pepper cheesecake macarons at http://wp.me/p5uVyi-nuD

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Fougasse monégasque cookies

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Vanilla and lemon Linzer jam cookies

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Vegan maple syrup lemon curd Easter biscuits (cookies)

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Homemade ritz-style crackers, glutenfree or not

Small treats – cupcakes, tarts, sweets …!

red bean and nutella cheesecake, easy and no-bake at http://wp.me/p5uVyi-mZZ

Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6

Beijinhos – Brazilian coconut kisses

Sweet potato, cranberry and walnut cupcakes at http://wp.me/p5uVyi-m1j

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creamy lemon squares in half-healthy lime yoghurt and skyr ice lollies (popsicles)

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Chocolate salami

Raspberry and matcha dacquoise tartlets

Cocoa Lamingtons (gluten free) at http://wp.me/p5uVyi-kUG

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

Apricot, kefir and marmalade ice lollies

pomegranate red velvet cupcakes at http://wp.me/p5uVyi-mll

mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf

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Mincemeat and mandarin puff pastry Christmas trees

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Smörgåstårta, Swedish sandwich cake

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Char siu bao (steamed barbecue pork buns) at http://wp.me/p5uVyi-mgC

Yummy healthier recipes!

Apple Tarte Normande at http://wp.me/p5uVyi-3gK

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

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Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh

Healthier orange panellets (maple syrup almond paste treats) at http://wp.me/p5uVyi-m4e

/p5uVyi-30o

Chinese 5 spices and Tamarind Apple Tarte Tatin with maple syrup caramel at http://wp.me/p5uVyi-jyc

Healthy chocolate brownies at http://wp.me/p5uVyi-nDO

Healthier Fraisier (strawberry cake) at http://wp.me/p5uVyi-lOG

Lime, pistachio and orange blossom cake at http://wp.me/p5uVyi-7

Healthier spiced Christmas biscuits, aka cookies at http://wp.me/p5uVyi-mct

Healthy spelt crêpes

Healthier mangoffee, cheroffee or banoffee pie in a jar at http://wp.me/p5uVyi-nMz

Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP

Healthy raspberry, oat and nut bars at http://wp.me/p5uVyi-nj6

spiced fruit en papillote (steam-baked in a paper bag) at http://wp.me/p5uVyi-lYf

mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf

Orange and rum fruitcake-cake anglais at http://wp.me/p5uVyi-45G

Healthy spelt Lemon and Cardamon Drizzle cake goes to a party at http://wp.me/p5uVyi-32z

Healthy citrus curd mille-crêpes cake at http://wp.me/p5uVyi-4SB

Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz

Spelt scones at http://wp.me/p5uVyi-kB4

Healthier pink grapefruit or plum almond tart at http://wp.me/p5uVyi-ncM

Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6

Bliss balls, energy bars, cocoa treats & chocolates!

Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz

Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd

Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

Lovely stuff you guys made from the blog!

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

What I made at the Cordon Bleu in Paris

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Tarte aux pommes

Bavarois trois chocolats – Three chocolate bavarian cake

Dacquoise

Triomphe aux noix – caramel walnut mousse cake

Milk chocolates – muscadines and pralinés

Chocolate and pistachio bûche

Diamants

Almond cake – Pavé d’amandes

Douceur chocolat – Heavenly chocolate cake

Batons de marechaux and palets aux raisins

Gateau Saint-Honoré

Wild strawberry treasure cake

Pithiviers

Palmiers and Chaussons aux pommes

Viennoiserie – croissants, brioches, pains au chocolat

Tartelettes au chocolat and à l’orange

Entremets passionata – passionfruit and raspberry mousse cake

Gateau Basque

Pain de mie and baguettes – French breads

Opera cake

Pear Charlotte

Caramelised pear meringue pie

Gateau Mogador

Éclairs and chouquettes

Savoury petits fours with inverted puff pastry

Baba au rhum – rum baba

Le Fraisier

Chestnut hedgehog cake

Gateau Moka

Passion fruit and raspberry tart

Raspberry and anis macarons

Le Jamaique – passion fruit and coconut mousse cake

Dark chocolates – truffles and almond paste chocolates

Apricot streusel tart with puff pastry

Cake and Madeleines

Croquembouche

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