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Pâtisserie Sans Frontières

Sourdough pumpkin roti sisir illustrated recipe, part 1 dough

October 28, 2018

Sourdough pumpkin roti sisir illustrated recipe, part 1 dough

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Small treats – cupcakes, tarts, sweets …!

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/p5uVyi-30o

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Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh

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Special chocolate mendiants at http://wp.me/p5uVyi-lJW

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Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

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Healthy children’s energy balls at http://wp.me/p5uVyi-2n

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Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Lovely stuff you guys made from the blog!

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

What I made at the Cordon Bleu in Paris

Pithiviers

Savoury petits fours with inverted puff pastry

Opera cake

Gateau Saint-Honoré

Dacquoise

Tartelettes au chocolat and à l’orange

Raspberry and anis macarons

Pain de mie and baguettes – French breads

Palmiers and Chaussons aux pommes

Tarte aux pommes

Éclairs and chouquettes

Entremets passionata – passionfruit and raspberry mousse cake

Douceur chocolat – Heavenly chocolate cake

Milk chocolates – muscadines and pralinés

Almond cake – Pavé d’amandes

Batons de marechaux and palets aux raisins

Gateau Basque

Triomphe aux noix – caramel walnut mousse cake

Diamants

Le Fraisier

Chestnut hedgehog cake

Pear Charlotte

Gateau Mogador

Croquembouche

Le Jamaique – passion fruit and coconut mousse cake

Bavarois trois chocolats – Three chocolate bavarian cake

Wild strawberry treasure cake

Gateau Moka

Apricot streusel tart with puff pastry

Chocolate and pistachio bûche

Viennoiserie – croissants, brioches, pains au chocolat

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Cake and Madeleines

Passion fruit and raspberry tart

Baba au rhum – rum baba

Caramelised pear meringue pie

Dark chocolates – truffles and almond paste chocolates

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