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Pâtisserie Sans Frontières

Apple pie layer cake illustrated recipe, brown butter sponge

November 28, 2018

Apple pie layer cake illustrated recipe, brown butter sponge

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/p5uVyi-30o

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Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

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Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

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Lovely stuff you guys made from the blog!

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

What I made at the Cordon Bleu in Paris

Pear Charlotte

Pithiviers

Le Jamaique – passion fruit and coconut mousse cake

Wild strawberry treasure cake

Le Fraisier

Almond cake – Pavé d’amandes

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Chestnut hedgehog cake

Chocolate and pistachio bûche

Gateau Mogador

Baba au rhum – rum baba

Apricot streusel tart with puff pastry

Pain de mie and baguettes – French breads

Gateau Saint-Honoré

Passion fruit and raspberry tart

Milk chocolates – muscadines and pralinés

Éclairs and chouquettes

Caramelised pear meringue pie

Batons de marechaux and palets aux raisins

Gateau Basque

Cake and Madeleines

Douceur chocolat – Heavenly chocolate cake

Palmiers and Chaussons aux pommes

Diamants

Bavarois trois chocolats – Three chocolate bavarian cake

Gateau Moka

Entremets passionata – passionfruit and raspberry mousse cake

Dark chocolates – truffles and almond paste chocolates

Triomphe aux noix – caramel walnut mousse cake

Tartelettes au chocolat and à l’orange

Opera cake

Croquembouche

Savoury petits fours with inverted puff pastry

Tarte aux pommes

Raspberry and anis macarons

Dacquoise

Viennoiserie – croissants, brioches, pains au chocolat

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