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Pâtisserie Sans Frontières

Apple pie layer cake illustrated recipe, liquid cheesecake

November 28, 2018

Apple pie layer cake illustrated recipe, liquid cheesecake

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Small treats – cupcakes, tarts, sweets …!

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Beijinhos selection – Brazilian coconut kisses at http://wp.me/p5uVyi-lm9

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White chocolate piped snowflake decorations at http://wp.me/p5uVyi-nnm

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Ruby chocolate hen and eggs

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Rose and Lime Turkish Delights at http://wp.me/p5uVyi-_lB0

Raspberry marshmallows

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Yummy healthier recipes!

/p5uVyi-30o

Healthier mangoffee, cheroffee or banoffee pie in a jar at http://wp.me/p5uVyi-nMz

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Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6

Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

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Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP

Healthier orange panellets (maple syrup almond paste treats) at http://wp.me/p5uVyi-m4e

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Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz

Orange and rum fruitcake-cake anglais at http://wp.me/p5uVyi-45G

Apple Tarte Normande at http://wp.me/p5uVyi-3gK

Healthy spelt Lemon and Cardamon Drizzle cake goes to a party at http://wp.me/p5uVyi-32z

mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf

Healthy raspberry, oat and nut bars at http://wp.me/p5uVyi-nj6

Healthy citrus curd mille-crêpes cake at http://wp.me/p5uVyi-4SB

Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh

spiced fruit en papillote (steam-baked in a paper bag) at http://wp.me/p5uVyi-lYf

Spelt scones at http://wp.me/p5uVyi-kB4

Bliss balls, energy bars, cocoa treats & chocolates!

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Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

Lovely stuff you guys made from the blog!

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

What I made at the Cordon Bleu in Paris

Bavarois trois chocolats – Three chocolate bavarian cake

Pear Charlotte

Gateau Mogador

Palmiers and Chaussons aux pommes

Le Jamaique – passion fruit and coconut mousse cake

Opera cake

Baba au rhum – rum baba

Savoury petits fours with inverted puff pastry

Gateau Saint-Honoré

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Croquembouche

Dacquoise

Almond cake – Pavé d’amandes

Passion fruit and raspberry tart

Tarte aux pommes

Pithiviers

Triomphe aux noix – caramel walnut mousse cake

Wild strawberry treasure cake

Gateau Moka

Caramelised pear meringue pie

Viennoiserie – croissants, brioches, pains au chocolat

Le Fraisier

Batons de marechaux and palets aux raisins

Tartelettes au chocolat and à l’orange

Douceur chocolat – Heavenly chocolate cake

Chocolate and pistachio bûche

Milk chocolates – muscadines and pralinés

Apricot streusel tart with puff pastry

Raspberry and anis macarons

Diamants

Éclairs and chouquettes

Entremets passionata – passionfruit and raspberry mousse cake

Chestnut hedgehog cake

Gateau Basque

Pain de mie and baguettes – French breads

Dark chocolates – truffles and almond paste chocolates

Cake and Madeleines

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