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Pâtisserie Sans Frontières

Healthier apple pie layer cake

November 23, 2018

Healthier apple pie layer cake

Healthier apple pie layer cake

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Small treats – cupcakes, tarts, sweets …!

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Santa hat cherry matcha dome cakes

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Ruby chocolate hen and eggs

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Beijinhos – Brazilian coconut kisses

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White chocolate piped snowflake decorations at http://wp.me/p5uVyi-nnm

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Cocoa Lamingtons (gluten free) at http://wp.me/p5uVyi-kUG

Ispahan raspberry, rose and lychee cupcakes at http://wp.me/p5uVyi-lBN

Vegan chocolate easter cupcakes at http://wp.me/p5uVyi-nBH

Sweet potato, cranberry and walnut cupcakes at http://wp.me/p5uVyi-m1j

Ginger and lime marshmallow cloud tarts at http://wp.me/p5uVyi-mGu

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Puff pastry cannoli horns at http://wp.me/p5uVyi-n4f

Spiced spelt hot cross buns at http://wp.me/p5uVyi-nDC

Kanelsnurrer – Scandinavian cinnamon twist buns

Lower-gluten plaited brioche

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Salted caramel and milk chocolate mousse tart at http://wp.me/p5uVyi-lSy

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Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

multi-layered blood orange tart at http://wp.me/p5uVyi-3NL

Healthier pink grapefruit or plum almond tart at http://wp.me/p5uVyi-ncM

Black and blue berry tart at http://wp.me/p5uVyi-l6X

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Pain de mie French sandwich and toast bread at http://wp.me/p5uVyi-mwG

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Smörgåstårta, Swedish sandwich cake

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Cheesy pesto savoury muffins for parties and picnics at http://wp.me/p5uVyi-n0G

Healthy spelt crêpes

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Healthy raspberry, oat and nut bars at http://wp.me/p5uVyi-nj6

Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6

Healthier mangoffee, cheroffee or banoffee pie in a jar at http://wp.me/p5uVyi-nMz

Baked gingery fruit and quark tart (with optional inverted puff pastry) at http://wp.me/p5uVyi-mmC

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Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Healthy chocolate brownies at http://wp.me/p5uVyi-nDO

Apple Tarte Normande at http://wp.me/p5uVyi-3gK

Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh

Healthy spelt crêpes

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Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz

Lime, pistachio and orange blossom cake at http://wp.me/p5uVyi-7

Healthier strawberry and quark spelt puff pastry tart at http://wp.me/p5uVyi-nyP

Spelt scones at http://wp.me/p5uVyi-kB4

Healthier Fraisier (strawberry cake) at http://wp.me/p5uVyi-lOG

Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg

spiced fruit en papillote (steam-baked in a paper bag) at http://wp.me/p5uVyi-lYf

mocha ice lollies or chilli mango and raspberry yoghurt at http://wp.me/p5uVyi-nNf

Healthy apricot ice-cream at http://wp.me/p5uVyi-lrL

Ginger bananas from the Seychelles with spelt crêpes at http://wp.me/p5uVyi-dOF

Bliss balls, energy bars, cocoa treats & chocolates!

Spiced fruit, nut and seed porridge bars (aka oatmeal/granola bars) at http://wp.me/p5uVyi-lWv

Apricot and almond butter Easter bliss ball eggs at http://wp.me/p5uVyi-hQd

Special chocolate mendiants at http://wp.me/p5uVyi-lJW

Heavenly cocoa bites and slices with cranberries, golden berries, almonds, sunflower seeds and ginger at http://wp.me/p5uVyi-j0T

Healthier chocolate-covered salted date caramels at http://wp.me/p5uVyi-lFt

Chocolate-covered matcha date caramels at http://wp.me/p5uVyi-lPz

Spirulina date and cranberry bliss ball eggs with matcha, ginger and orange zest at http://wp.me/p5uVyi-hQd

Healthier matcha marzipans dipped in chocolate at http://wp.me/p5uVyi-lPz

Healthy children’s energy balls at http://wp.me/p5uVyi-2n

Healthy spirulina energy balls at http://wp.me/p5uVyi-2n

Chilli lime and almond butter cocoa bites at http://wp.me/p5uVyi-hQd

le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt

Healthier chocolate and nut caramel slices at http://wp.me/p5uVyi-mwC

Chocolate-covered salted date caramel peanut butter cups at http://wp.me/p5uVyi-lFt

Lovely stuff you guys made from the blog!

A stunning Gâteau Moka by Kate in Cornwall. The piping is wonderful and she was very pleased with it. She also mentions the cake was delish! :)

Perfect healthy spelt digestive biscuits by Claudette in London. So yummy for tea! :)

Lovely brioche rolls made by Annette in New Zealand! ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water.

Extremely tasty-looking Lamingtons by Annette in New Zealand. Lovely and moist even without cream inside, she reports. So tempting piled up on that pretty plate. Yum!

A delicious seed and nut loaf made by Claudette in London. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too.

Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Every one loved it :)’ she reports. Lovely local rum, vanilla, honey!

A fabulous Raspberry charlotte by Kate! Loads of raspberries and great sponge finger casing! The assembly part was actually really easy! and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’

A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! Looks moist and delicious! Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog.

Yummy wholemeal spelt croissants by Dookes. Very well-shaped and nicely risen too! ‘For a first attempt I have to say I’m pretty pleased. They certainly pass the taste test’ says Dookes.

A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! :) It was very nice and using maple syrup is ‘genius’ she reports. The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. Plus the pastry browned quite quickly so was covered with foil towards the end.

What I made at the Cordon Bleu in Paris

Croquembouche

Triomphe aux noix – caramel walnut mousse cake

Le Fraisier

Éclairs and chouquettes

Almond cake – Pavé d’amandes

Viennoiserie – croissants, brioches, pains au chocolat

Passion fruit and raspberry tart

Batons de marechaux and palets aux raisins

Gateau Mogador

Tartelettes au chocolat and à l’orange

Gateau Basque

Le Jamaique – passion fruit and coconut mousse cake

Cake and Madeleines

Apricot streusel tart with puff pastry

Pain de mie and baguettes – French breads

Dacquoise

Dark chocolates – truffles and almond paste chocolates

Bavarois trois chocolats – Three chocolate bavarian cake

Chocolate and pistachio bûche

Opera cake

Gateau Moka

Plating a rapsberry and anis macaron with raspberry coulis and anis cream

Pear Charlotte

Raspberry and anis macarons

Pithiviers

Baba au rhum – rum baba

Tarte aux pommes

Entremets passionata – passionfruit and raspberry mousse cake

Savoury petits fours with inverted puff pastry

Milk chocolates – muscadines and pralinés

Wild strawberry treasure cake

Douceur chocolat – Heavenly chocolate cake

Gateau Saint-Honoré

Caramelised pear meringue pie

Palmiers and Chaussons aux pommes

Chestnut hedgehog cake

Diamants

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