Millefeuilles are absolutely heavenly. Imagine light flaky layers of puff pastry interspersed with clouds of creams. These little inventions have a layer of crème pâtissière flavoured with matcha green tea balanced with creamy white chocolate. Then there’s chestnut cream in the second delicious layer lightened […]
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Pomegranate red velvet cupcakes recipe and the ‘red’ experiment
Yes, you’ve seen the cake and now here are the cupcakes! They’re faster, smaller and healthier. Healthier? Well, just because of the reduced quantities. Tee hee. There’s half the quantity of sponge used in the original layer cake and a third of the frosting. After […]
