No fuss and healthier – we’re taking a retro step back to simpler times when everyone loved a Victoria sponge sandwich with jam and cream in the middle. This lovely cake is a vegan take with tangy homemade blackcurrant or raspberry curd and silky coconut […]
All posts filed under: Vegan desserts
Vegan maple syrup lemon curd Easter biscuits (cookies) recipe! Eggcellent or flower power … :)
Soft melt-in-the-mouth, tangy, delicious, pretty and fun biscuits! I’m not vegan but love to play around with lighter plant-based and healthier ingredients. And love these cute cookies, as my friends did. Just their delighted ‘Oh wow!’ reactions were great when they saw then tasted them […]
Scrumptious sourdough bread pudding recipe! Plus healthier and vegan versions… :)
This is where I ask you to look past appearances and trust me that this sourdough bread pudding is absolutely delicious. The proof of the pudding (ho ho) came when I gave a slice to a sadly unimpressed friend who took it home for teatime. […]
Healthier vegan macadamia vanilla cookies recipe! Glutenfree or not… and happy Chinese New Year of the Pig! :)
These vegan cookies are delicious, buttery, crumbly yet slightly moist and generally amazing. Friends have asked for the recipe so here it is. I’m not vegan but can say they’re some of my favourite biscuits! It’s also nice to know they’re animal fat-free with vegan butter while […]
Healthier strawberry tart with vegan blackcurrant curd recipe! Gluten-free or not …
Strawberries and blackcurrants may not be the most well-known combo but they’re amazing together! Love at first bite, the mellow strawberries calm the powerful blackcurrant curd for a marriage made in heaven. It’s worth tracking down blackcurrants or blackcurrant purée though blackberries are supposed […]
Vegan mini mocha layer cake or cupcakes recipe – gluten free … or not! And Paris Cake Tour no. 2!
This yummilicious cake provides a super shot of mocha, a coffee-cocoa marriage made in heaven achieved simply with diluted instant coffee and pure unsweetened cocoa powder. The sponge is light and moist with self-raising glutenfree flour or standard plain, aquafaba bean water (just drain a can of chickpeas) […]
Red bean and pineapple mochi rice cakes recipe! With black sesame, strawberry or plain versions! And Paris cake tour no.1!
It’s the moon festival and time to create something new and exciting: rice cakes! They’re delicious, wrapped in a traditionally pillow soft skin of glutinous rice flour, icing sugar and water. The sweetened red bean paste is shop-bought and the inserted ‘moon’ is a ball of homemade […]
Creamy mocha ice lollies and Mexican-style chilli mango paletas with raspberry yoghurt stripes! Recipes for a healthy popsicle fest!
As heatwaves continue to beat down on Barcelona (poor us) ice lollies, aka popsicles, have become a favourite treat. They are also very trendy this year! So out came my cheap neglected IKEA moulds bought two years ago along with silicone pots and some plastic […]
Healthy mangoffee, cheroffee and banoffee pie in a jar recipe! No-bake, vegan and gluten-free!
Would you like to experience the joy of an easy, no-bake delicious yet healthy dessert?! Get five jars and your favourite fruit – in half an hour you too could be tucking in! These incredibly yummy treats were inspired by my first encounter with a […]
Vegan chocolate Easter cupcakes recipe! And other Easter bakes or no-bakes…!
If you’re looking for a last-minute fast and easy Easter cupcake, you might enjoy these delicious chocolatey treats! They’re vegan but you can replace the aquafaba chickpea water with egg and decorate however you like. The amazingly light and delicious sponge is from my tried […]
Vegan chocolate layer cake recipe! With optional healthier spelt flour and coconut palm sugar! And about calçots…
Try this cake that will surprise everyone with its yumminess! It was first made for a post-climbing traditional calçots barbecue here in Catalunya (will tell you about calçots later) as one of the climbers going was vegan. Funnily enough she couldn’t make it in the […]
Vegan aquafaba meringue cookies recipe! 10 reasons for making them and ideas for vegan desserts. :)
It’s a miracle of culinary science! Murky gloopy water from a can of chickpeas turns into beautiful white meringue that’s easy to whisk or pipe, and delicious! Yes, really. There have been the usual obligatory test-batches and controlled tastings. Controlled in that we tried not […]
