Gingerbread houses are fun, magical and yummy! They’re a great crossover project between crafts and baking if you want a special edible ‘work of art’. Even if your piping’s a bit dodgy like mine you’ll get a wonderfully rustic house that looks homemade as Donal […]
Rudolph reindeer gourmet chocolate cookies recipe! Glutenfree or not… with labels for gifting cookies-in-2-jars! :)
‘Tis the season for cute cookies and these reindeers are fun and absolutely delicious. The moist chewy chocolate cookie contrasts wonderfully with the crunchy salty pretzel. The white chocolate drop eyes and red chocolate-covered peanut nose add to the yumminess. They’ve been a super hit […]
Passion fruit and raspberry charlotte log cake (bûche charlotte) recipe from a workshop! And festive Biarritz!
I wasn’t going to post this as the cake wasn’t made at home but it’s so lovely and I’d like to share some photos of beautiful Biarritz during the festive season and wish everyone a great Boxing Day (Sant Esteve here in Barcelona) and happy […]
Healthier masala chai tea bag shortbread biscuits (cookies) dipped in chocolate recipe! Plus Christmas cookies! :)
I know it’s almost Christmas but these tea bag biscuits are so lovely they’re now the main recipe! And the Christmas cookies are thrown in (delicately) because they’re made with the same dough but more butter. I’m not usually a biscuit person but recently batches […]
Learning from my baking mishaps during the last week of the Cordon Bleu pâtisserie course, we’ll be looking at what not to do with a croquembouche but first can you spot what’s wrong with my Triomphe de noix? The walnut caramel mousse cake hiccup If […]