These vegan cookies are delicious, buttery, crumbly yet slightly moist and generally amazing. Friends have asked for the recipe so here it is. I’m not vegan but can say they’re some of my favourite biscuits! It’s also nice to know they’re animal fat-free with vegan butter while […]
Healthier masala chai tea bag shortbread biscuits (cookies) dipped in chocolate recipe! Plus Christmas cookies! :)
I know it’s almost Christmas but these tea bag biscuits are so lovely they’re now the main recipe! And the Christmas cookies are thrown in (delicately) because they’re made with the same dough but more butter. I’m not usually a biscuit person but recently batches […]
Sometimes simple is absolutely divine, crumbly, buttery and the perfect afternoon tea biscuit. Or cookie if you’re on the other side of the pond. Adding the contents of two Earl Grey tea bags takes these yummy delights to that next level without involving complex baking […]
Nutellotti recipe with plain or white spelt flour – the fast and easy Nutella biscuits (cookies) that went viral in Italy!
The name nutellotti comes from contracting Nutella together with biscotti, which means biscuit (cookie) in Italian. They’re very yummy and usually made from three ingredients: Nutella, egg and flour! You know some of my cakes take a little longer to make. Ahem. So this is […]
Here’s some healthy stuff for us all to eat between cakes! 🙂 But nice and yummy so we can keep hold of that warm festive spirit and not mention that word (D-I-E-T). Oops. You didn’t see that. Let’s just nibble on some of these tasty […]
Little cakes from Catalunya and other parts of Spain (Andorra, Ibiza and Valencia), panellets actually translates as ‘little breads’ and they are the traditional dessert on All Saints Day which is known here as la Castanyada ‘chestnut time’! Panellets are commonly made of ground almonds […]