Is making spelt focaccia easy? You spend a few minutes making it, ten seconds kneading and an hour or two watching it rise! Really tricky? No signora! The Daring kitchen challenge introduced me to many variations on this Italian flatbread so why spelt flour focaccia? […]
All posts tagged: daring bakers
Apple tarte tatin with Chinese five spices and tamarind! A healthy recipe!
Sometimes things just happen. Like running out of cinammon so you open a previously neglected jar of tamarind paste. And before you realise what’s happening it’s in your Apple Tarte Tatin!! Because you thought it would complement the Chinese five spices, the lemon and the […]
lili's cakes 