These delicious intriguing treats have a dreamy filling of choux pastry dough folded into pastry cream, encased in a thin layer of shortcrust pastry. You can add a thin bottom layer of jam, fruit or apple compote. They’re classic little French cakes that seem to have faded into […]
All posts tagged: French patisserie
Slightly healthier brioches polonaises recipe! With sourdough or standard brioches, orange blossom water and candied fruit! :)
These addictive traditional French pastries have been out of fashion but fully deserve a comeback. Small brioche buns are sliced in three then the layers soaked in rum syrup and interspersed with crème pâtissière and chopped candied fruit. They’re encased in a layer of Italian meringue, sprinkled […]
Cakes from le Cordon Bleu pâtisserie course in Paris! Please vote! :)
Last week’s cake production was a little crazy, even by my standards! I gave some away to my landlord for his family and friends and to the homeless in the street, who looked happy to be given cake. One started eating a macaron immediately. This […]
lili's cakes 